Cheeseburger Quesadilla
Directions
- 1Brown one pound of ground beef and season with salt, pepper, onion powder, and garlic powder.
- 2Add enough mayonnaise to the ground beef mixture to make it stick together.
- 3Add a dash of mustard to the beef mixture.
- 4Add a little bit of dill relish to the mixture.
- 5Add a couple of handfuls of cheese to the mixture.
- 6Add a touch more mayonnaise to the mixture.
- 7Add more cheese to the mixture.
- 8Heat up a skillet over medium heat.
- 9Add two tablespoons of butter to the skillet.
- 10Place the beef mixture into flour tortillas.
- 11Brown the quesadillas in the skillet until the cheese is nice and melty.
- 12Serve the cheeseburger quesadillas with "The Dip" from Hal, the Cajun Lady Accent.
Ingredients
- 1 pound Ground beef
- Salt
- Pepper
- Onion powder
- Garlic powder
- Mayonnaise
- Mustard
- Dill relish
- handfuls Cheese
- 2 tablespoons Butter
- Flour tortillas
Equipment
SkilletMixing bowlSpatula
Tips
- Use any cheese or other ingredients you think sound good.
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