Directions
- 1Brown one pound of ground beef and season with salt, pepper, onion powder, and garlic powder.
- 2Add enough mayonnaise to the ground beef mixture to make it stick together.
- 3Add a dash of mustard to the beef mixture.
- 4Add a little bit of dill relish to the mixture.
- 5Add a couple of handfuls of cheese to the mixture.
- 6Add a touch more mayonnaise to the mixture.
- 7Add more cheese to the mixture.
- 8Heat up a skillet over medium heat.
- 9Add two tablespoons of butter to the skillet.
- 10Place the beef mixture into flour tortillas.
- 11Brown the quesadillas in the skillet until the cheese is nice and melty.
- 12Serve the cheeseburger quesadillas with "The Dip" from Hal, the Cajun Lady Accent.
Ingredients
- 1 pound Ground beef
- Salt
- Pepper
- Onion powder
- Garlic powder
- Mayonnaise
- Mustard
- Dill relish
- handfuls Cheese
- 2 tablespoons Butter
- Flour tortillas
Equipment
SkilletMixing bowlSpatula
Tips
- Use any cheese or other ingredients you think sound good.
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment