Serves 1
Directions
- 1Mix the olive oil, orange juice, lime juice, minced garlic, cilantro, sliced onion, jalapeño, and spices in a measuring cup.
- 2Transfer the meat to an oven-safe bag.
- 3Pour the marinade over the meat.
- 4Mix the meat with the marinade, cover it, and place it in the refrigerator for at least 4 hours.
- 5Grill on open fire for 3 minutes per side.
- 6Flip and repeat the process.
Ingredients
- 0.25 cup olive oil
- 2 oranges
- 4 limes
- 2 tbsp vinagre
- 2 garlic cloves
- 0.5 cup cilantro
- 0.5 white onion
- 1 jalapeño
- 1 tbsp black pepper
- 1 tbsp New Mexico chili powder
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- 1 tsp ground cumin
- 1 tsp oregano
- 1.5 tbsp Salt
- 3 lbs ranchera
Equipment
measuring cupcitrus squeezerwhiskoven save baggrill
Tips
- Marinate the meat for at least 4 hours.
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