Carne Asada Marinade

Serves 1
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Directions

  1. 1Mix the olive oil, orange juice, lime juice, minced garlic, cilantro, sliced onion, jalapeño, and spices in a measuring cup.
  2. 2Mix the olive oil, orange juice, lime juice, minced garlic, cilantro, sliced onion, jalapeño, and spices in a measuring cup.
  3. 3Mix the olive oil, orange juice, lime juice, minced garlic, cilantro, sliced onion, jalapeño, and spices in a measuring cup.
  4. 4Transfer the meat to an oven-safe bag.
  5. 5Transfer the meat to an oven-safe bag.
  6. 6Transfer the meat to an oven-safe bag.
  7. 7Pour the marinade over the meat.
  8. 8Pour the marinade over the meat.
  9. 9Pour the marinade over the meat.
  10. 10Mix the meat with the marinade, cover it, and place it in the refrigerator for at least 4 hours.
  11. 11Mix the meat with the marinade, cover it, and place it in the refrigerator for at least 4 hours.
  12. 12Mix the meat with the marinade, cover it, and place it in the refrigerator for at least 4 hours.
  13. 13Grill on open fire for 3 minutes per side.
  14. 14Grill on open fire for 3 minutes per side.
  15. 15Grill on open fire for 3 minutes per side.
  16. 16Flip and repeat the process.
  17. 17Flip and repeat the process.
  18. 18Flip and repeat the process.

Ingredients

  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2 oranges
  • 2 oranges
  • 2 oranges
  • 4 limes
  • 4 limes
  • 4 limes
  • 2 tbsp vinagre
  • 2 tbsp vinagre
  • 2 tbsp vinagre
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp New Mexico chili powder
  • 1 tbsp New Mexico chili powder
  • 1 tbsp New Mexico chili powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1.5 tbsp Salt
  • 1.5 tbsp Salt
  • 1.5 tbsp Salt
  • 3 lbs ranchera
  • 3 lbs ranchera
  • 3 lbs ranchera

Equipment

measuring cupcitrus squeezerwhiskoven save baggrill

Tips

  • Marinate the meat for at least 4 hours.
Carne Asada Marinade | Clip Recipe