CARNE CON CHIPOTLE SALSA

35m
Serves 1
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Directions

  1. 1Season the beef ribs with garlic powder, onion powder, paprika powder, chili powder, salt, and pepper to your liking.
  2. 2Cook the seasoned beef ribs for five minutes, then reduce your heat to low.
  3. 3While the meat cooks, put the raw tomatoes, garlic, tomato bouillon, water, half an onion, and chipotle peppers into the blender.
  4. 4Blend the salsa ingredients.
  5. 5After the meat has cooked for 10 minutes, add your chipotle sauce to the pan.
  6. 6Let the mixture cook for an additional 20 minutes on low heat.
  7. 7Serve with rice and beans.

Ingredients

  • 1 lbs beef ribs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika powder
  • 1 teaspoon chili powder
  • Salt
  • pepper
  • 3 raw tomatoes
  • 3 garlics
  • 1 tablespoon tomato bouillon
  • 2 cups water
  • 0.5 onion
  • 1 tablespoon chipotle peppers

Equipment

blenderpan

Tips

  • You can always modify the recipe to your liking.
  • Serve with rice and beans.