CARNE CON CHIPOTLE SALSA
Directions
- 1Season the beef ribs with garlic powder, onion powder, paprika powder, chili powder, salt, and pepper to your liking.
- 2Cook the seasoned beef ribs for five minutes, then reduce your heat to low.
- 3While the meat cooks, put the raw tomatoes, garlic, tomato bouillon, water, half an onion, and chipotle peppers into the blender.
- 4Blend the salsa ingredients.
- 5After the meat has cooked for 10 minutes, add your chipotle sauce to the pan.
- 6Let the mixture cook for an additional 20 minutes on low heat.
- 7Serve with rice and beans.
Ingredients
- 1 lbs beef ribs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika powder
- 1 teaspoon chili powder
- Salt
- pepper
- 3 raw tomatoes
- 3 garlics
- 1 tablespoon tomato bouillon
- 2 cups water
- 0.5 onion
- 1 tablespoon chipotle peppers
Equipment
blenderpan
Tips
- You can always modify the recipe to your liking.
- Serve with rice and beans.
Related recipes
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Salsa roja taquera
Mexican · Sauce & Condiment
Green Orange Salsa
Mexican · Sauce & Condiment
Fake Avocado Salsa
Mexican · Sauce & Condiment
Spicy Potato Soft Tacos
Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette
Mexican · Sauce & Condiment
7 Layer Burrito
Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados
Mexican · Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
The Ultimate Salsa Verde
Mexican · Sauce & Condiment
Salsa
Mexican · Sauce & Condiment