Crispy Chicken Tacos with Spicy Taco Sauce and Pico de Gallo

Serves 1
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Directions

  1. 1In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, black pepper.
  2. 2In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, black pepper.
  3. 3In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, black pepper.
  4. 4Heat oil in a pan over medium-high heat.
  5. 5Heat oil in a pan over medium-high heat.
  6. 6Heat oil in a pan over medium-high heat.
  7. 7Add minced garlic, sauté for 1 min until fragrant.
  8. 8Add minced garlic, sauté for 1 min until fragrant.
  9. 9Add minced garlic, sauté for 1 min until fragrant.
  10. 10Add chicken, Cook the chicken until it ’s cooked through and crispy.
  11. 11Add chicken, Cook the chicken until it ’s cooked through and crispy.
  12. 12Add chicken, Cook the chicken until it ’s cooked through and crispy.
  13. 13Set aside.
  14. 14Set aside.
  15. 15Set aside.
  16. 16In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper.
  17. 17In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper.
  18. 18In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper.
  19. 19Mix well and refrigerate until ready to use.
  20. 20Mix well and refrigerate until ready to use.
  21. 21Mix well and refrigerate until ready to use.
  22. 22In a bowl, mix together mayonnaise, sour cream, hot sauce (to taste), smoked paprika, salt, black pepper, garlic powder, and lemon juice.
  23. 23In a bowl, mix together mayonnaise, sour cream, hot sauce (to taste), smoked paprika, salt, black pepper, garlic powder, and lemon juice.
  24. 24In a bowl, mix together mayonnaise, sour cream, hot sauce (to taste), smoked paprika, salt, black pepper, garlic powder, and lemon juice.
  25. 25Add water to achieve the desired consistency.
  26. 26Add water to achieve the desired consistency.
  27. 27Add water to achieve the desired consistency.
  28. 28Stir in chopped cilantro.
  29. 29Stir in chopped cilantro.
  30. 30Stir in chopped cilantro.
  31. 31Heat oil in a pan over medium heat.
  32. 32Heat oil in a pan over medium heat.
  33. 33Heat oil in a pan over medium heat.
  34. 34Add mozzarella cheese on top Place cooked chicken on fried tortillas.
  35. 35Add mozzarella cheese on top Place cooked chicken on fried tortillas.
  36. 36Add mozzarella cheese on top Place cooked chicken on fried tortillas.
  37. 37Close the tortillas and tortillas until crispy and golden brown on both side.
  38. 38Close the tortillas and tortillas until crispy and golden brown on both side.
  39. 39Close the tortillas and tortillas until crispy and golden brown on both side.
  40. 40Enjoy your crispy chicken tacos with pico de gallo and spicy taco sauce!
  41. 41Enjoy your crispy chicken tacos with pico de gallo and spicy taco sauce!
  42. 42Enjoy your crispy chicken tacos with pico de gallo and spicy taco sauce!

Ingredients

  • 2 lb boneless chicken thighs, cut into small pieces
  • 2 lb boneless chicken thighs, cut into small pieces
  • 2 lb boneless chicken thighs, cut into small pieces
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tbsp freshly minced garlic
  • 2 tbsp freshly minced garlic
  • 2 tbsp freshly minced garlic
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 1 onion, finely chopped and washed
  • 1 onion, finely chopped and washed
  • 1 onion, finely chopped and washed
  • 1 tomato, finely diced
  • 1 tomato, finely diced
  • 1 tomato, finely diced
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped cilantro
  • 1 tbsp lemon/lime juice
  • 1 tbsp lemon/lime juice
  • 1 tbsp lemon/lime juice
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 3 tbsp hot sauce
  • 3 tbsp hot sauce
  • 3 tbsp hot sauce
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 1 tsp cilantro, freshly chopped
  • 1 tsp cilantro, freshly chopped
  • 1 tsp cilantro, freshly chopped
  • 18 mini tortillas
  • 18 mini tortillas
  • 18 mini tortillas
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • Oil for frying
  • Oil for frying
  • Oil for frying

Equipment

bowlpan