Directions
- 1In a frying pan, add one cup of dry rice.
- 2Drizzle a little bit of oil and brown the rice for one or two minutes.
- 3Add three cups of water.
- 4Add one tablespoon of Knorr Caldo de Pollo Chicken Bouillon.
- 5Mix it in.
- 6Add five tablespoons of tomato sauce.
- 7Mix it in.
- 8Cover it and cook on high heat for ten minutes. Do not open it.
- 9Turn off the stove and let it sit for five more minutes. Do not uncover.
Ingredients
- 1 cup dry rice
- 3 cups water
- 1 oil
- 1 tablespoon Knorr Caldo de Pollo Chicken Bouillon
- 5 tablespoons tomato sauce
Equipment
frying panmeasuring cupsspoonglass lid
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