Easy Mexican Rice

20 mins
Serves 1
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Directions

  1. 1In a frying pan, add one cup of dry rice.
  2. 2In a frying pan, add one cup of dry rice.
  3. 3In a frying pan, add one cup of dry rice.
  4. 4Drizzle a little bit of oil and brown the rice for one or two minutes.
  5. 5Drizzle a little bit of oil and brown the rice for one or two minutes.
  6. 6Drizzle a little bit of oil and brown the rice for one or two minutes.
  7. 7Add three cups of water.
  8. 8Add three cups of water.
  9. 9Add three cups of water.
  10. 10Add one tablespoon of Knorr Caldo de Pollo Chicken Bouillon.
  11. 11Add one tablespoon of Knorr Caldo de Pollo Chicken Bouillon.
  12. 12Add one tablespoon of Knorr Caldo de Pollo Chicken Bouillon.
  13. 13Mix it in.
  14. 14Mix it in.
  15. 15Mix it in.
  16. 16Add five tablespoons of tomato sauce.
  17. 17Add five tablespoons of tomato sauce.
  18. 18Add five tablespoons of tomato sauce.
  19. 19Mix it in.
  20. 20Mix it in.
  21. 21Mix it in.
  22. 22Cover it and cook on high heat for ten minutes. Do not open it.
  23. 23Cover it and cook on high heat for ten minutes. Do not open it.
  24. 24Cover it and cook on high heat for ten minutes. Do not open it.
  25. 25Turn off the stove and let it sit for five more minutes. Do not uncover.
  26. 26Turn off the stove and let it sit for five more minutes. Do not uncover.
  27. 27Turn off the stove and let it sit for five more minutes. Do not uncover.

Ingredients

  • 1 cup dry rice
  • 1 cup dry rice
  • 1 cup dry rice
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 tablespoon Knorr Caldo de Pollo Chicken Bouillon
  • 1 tablespoon Knorr Caldo de Pollo Chicken Bouillon
  • 1 tablespoon Knorr Caldo de Pollo Chicken Bouillon
  • 5 tablespoons tomato sauce
  • 5 tablespoons tomato sauce
  • 5 tablespoons tomato sauce

Equipment

frying panmeasuring cupsspoonglass lid
Easy Mexican Rice | Clip Recipe