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Easy Mexican Rice

20m
Serves 1
facebook.com

Easy Mexican Rice

facebook.com
20m
Serves 1

Directions

  1. 1In a frying pan, add one cup of dry rice.
  2. 2Drizzle a little bit of oil and brown the rice for one or two minutes.
  3. 3Add three cups of water.
  4. 4Add one tablespoon of Knorr Caldo de Pollo Chicken Bouillon.
  5. 5Mix it in.
  6. 6Add five tablespoons of tomato sauce.
  7. 7Mix it in.
  8. 8Cover it and cook on high heat for ten minutes. Do not open it.
  9. 9Turn off the stove and let it sit for five more minutes. Do not uncover.

Ingredients

  • 1 cup dry rice
  • 3 cups water
  • 1 oil
  • 1 tablespoon Knorr Caldo de Pollo Chicken Bouillon
  • 5 tablespoons tomato sauce

Equipment

frying panmeasuring cupsspoonglass lid

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