Directions
- 1Sauté some onions in a pot with a little bit of vegetable oil.
- 2Add two cups of long grain white rice and toast for a couple of minutes.
- 3Add one jar of tomato sauce and water (check rice package for correct amount).
- 4Sprinkle in chicken bouillon powder and cook according to package instructions.
- 5Dice two chicken breasts into bite-sized pieces.
- 6Season the chicken with a packet of taco seasoning in a skillet and let it cook for about seven to eight minutes until fully done.
- 7Place some rice on a plate, top it with the cooked chicken, and pour on the queso dip.
Ingredients
- 1 onions
- 1 tablespoon vegetable oil
- 2 cups long grain white rice
- 1 jar tomato sauce
- 3 cups water
- 1 tablespoon chicken bouillon powder
- 2 chicken breasts
- 1 packet taco seasoning
- 1 container queso dip
Equipment
potskilletmeasuring cupforkspatula
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