Mexican Cheesy Chicken & Rice

12 mins
Serves 1
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Directions

  1. 1Sauté some onions in a pot with a little bit of vegetable oil.
  2. 2Sauté some onions in a pot with a little bit of vegetable oil.
  3. 3Sauté some onions in a pot with a little bit of vegetable oil.
  4. 4Add two cups of long grain white rice and toast for a couple of minutes.
  5. 5Add two cups of long grain white rice and toast for a couple of minutes.
  6. 6Add two cups of long grain white rice and toast for a couple of minutes.
  7. 7Add one jar of tomato sauce and water (check rice package for correct amount).
  8. 8Add one jar of tomato sauce and water (check rice package for correct amount).
  9. 9Add one jar of tomato sauce and water (check rice package for correct amount).
  10. 10Sprinkle in chicken bouillon powder and cook according to package instructions.
  11. 11Sprinkle in chicken bouillon powder and cook according to package instructions.
  12. 12Sprinkle in chicken bouillon powder and cook according to package instructions.
  13. 13Dice two chicken breasts into bite-sized pieces.
  14. 14Dice two chicken breasts into bite-sized pieces.
  15. 15Dice two chicken breasts into bite-sized pieces.
  16. 16Season the chicken with a packet of taco seasoning in a skillet and let it cook for about seven to eight minutes until fully done.
  17. 17Season the chicken with a packet of taco seasoning in a skillet and let it cook for about seven to eight minutes until fully done.
  18. 18Season the chicken with a packet of taco seasoning in a skillet and let it cook for about seven to eight minutes until fully done.
  19. 19Place some rice on a plate, top it with the cooked chicken, and pour on the queso dip.
  20. 20Place some rice on a plate, top it with the cooked chicken, and pour on the queso dip.
  21. 21Place some rice on a plate, top it with the cooked chicken, and pour on the queso dip.

Ingredients

  • 1 onions
  • 1 onions
  • 1 onions
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 2 cups long grain white rice
  • 2 cups long grain white rice
  • 2 cups long grain white rice
  • 1 jar tomato sauce
  • 1 jar tomato sauce
  • 1 jar tomato sauce
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 1 tablespoon chicken bouillon powder
  • 1 tablespoon chicken bouillon powder
  • 1 tablespoon chicken bouillon powder
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 container queso dip
  • 1 container queso dip
  • 1 container queso dip

Equipment

potskilletmeasuring cupforkspatula