One-Pan Cheesy Taco Rice
Directions
- 1Shake the ground beef aggressively or half-assedly into your pan.
- 2Brown the ground beef until it is brown and crispy in some spots.
- 3Drain the ground beef with a paper towel.
- 4Add the taco seasoning, dried minced onion, and garlic into the pan.
- 5Add salsa, rice, and water or broth into the pan.
- 6Add diced green chilies.
- 7Add fire roasted corn and black beans.
- 8Stir vigorously or half-heartedly.
- 9Cover the pot and cook on medium heat for 15 minutes.
- 10Take the lid off, stir, and turn the heat to low.
- 11Cover the pot again and cook for five more minutes.
- 12Add quesadilla cheese.
- 13Add queso blanco on top.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 8 ounces dried minced onion
- 16 ounces garlic
- 2 cups salsa
- 4 cups rice
- 4 cups water
- 4 ounces diced green chilies
- 15 ounces fire roasted corn
- 1 can black beans
- 1.5 cups quesadilla cheese
- 0.5 jar queso blanco
- 1 bag tortilla chips
- 1 sour cream
Equipment
panwooden spatulapaper towel
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