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Ternera con salsa de ostras estilo Xiao Yan

22m
Serves 1
youtube.com

Ternera con salsa de ostras estilo Xiao Yan

youtube.com
22m
Serves 1

Directions

  1. 1Cortar la ternera en tiras finas, sin grasa.
  2. 2En un bol, mezclar la ternera con sal, maicena, salsa de soja, salsa de ostras, aceite de sésamo, vino chino (o blanco), bicarbonato y pimienta.
  3. 3Dejar macerar en la nevera durante 2 horas.
  4. 4Calentar aceite en un wok.
  5. 5Añadir la ternera al wok y freír durante 2 minutos hasta que cambie de color.
  6. 6En el mismo wok, saltear el ajo, pimiento rojo, pimiento verde, cebolla y zanahoria durante un minuto.
  7. 7Añadir la ternera al wok con las verduras.
  8. 8Agregar sal, cebolla verde, salsa de soja, salsa de ostras y azúcar.
  9. 9Mezclar bien todos los ingredientes.
  10. 10Servir y acompañar con arroz blanco o arroz frito.

Ingredients

  • 350 gramos lomo bajo de ternera
  • 1 cucharada sal
  • 1 cucharada maicena
  • 1 salsa de soja
  • 1 salsa de ostras
  • 1 aceite de sésamo
  • 1 vino chino o vino blanco
  • 1 cucharada bicarbonato
  • 1 pimienta
  • 1 ajo
  • 1 pimiento rojo
  • 1 pimiento verde
  • 1 cebolla
  • 1 zanahoria
  • 1 cebolla verde
  • 0.5 cucharadita azúcar

Equipment

wokcucharascuchillosbol

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