1Prepare the guacamole: In a bowl, mash together avocados, onion, tomato, jalapeno, cilantro, lime juice, and salt.
2Prepare the salsa: In a pot, combine tomatoes, onion, jalapeno, garlic, and oil. Add water and cook until softened. Season with cilantro, chicken bouillon, oregano, cumin, and salt. Blend until smooth.
3Prepare the pico de gallo: Combine diced tomatoes, onion, jalapeno, cilantro, and lime juice. Season with salt.
4Prepare the spicy crema: Blend together crema and chipotle.
5Cook the ground beef: Brown the ground beef, season with hot tomato sauce, salt, pepper, cumin, and oregano.
6Assemble the quesadillas: On a tortilla, layer jack cheese, ground beef, guacamole, pico de gallo, and spicy crema. Top with another tortilla and cook on a griddle until crispy.
7Cut and serve: Cut the quesadilla into thirds and serve.