Spicy Beef Quesadillas

2 mins
Serves 1
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Directions

  1. 1Prepare the guacamole: In a bowl, mash together avocados, onion, tomato, jalapeno, cilantro, lime juice, and salt.
  2. 2Prepare the salsa: In a pot, combine tomatoes, onion, jalapeno, garlic, and oil. Add water and cook until softened. Season with cilantro, chicken bouillon, oregano, cumin, and salt. Blend until smooth.
  3. 3Prepare the pico de gallo: Combine diced tomatoes, onion, jalapeno, cilantro, and lime juice. Season with salt.
  4. 4Prepare the spicy crema: Blend together crema and chipotle.
  5. 5Cook the ground beef: Brown the ground beef, season with hot tomato sauce, salt, pepper, cumin, and oregano.
  6. 6Assemble the quesadillas: On a tortilla, layer jack cheese, ground beef, guacamole, pico de gallo, and spicy crema. Top with another tortilla and cook on a griddle until crispy.
  7. 7Cut and serve: Cut the quesadilla into thirds and serve.

Ingredients

  • 12 avocados
  • 1 onion
  • 1 cup tomato
  • 2 jalapeno
  • 1 handful cilantro
  • 1 lime juice
  • 2 pinches salt
  • 2 cups tomatoes
  • 1 onion
  • 2 jalapeno
  • 8 cloves garlic
  • 1 tablespoon oil
  • 1 cup water
  • 1 handful cilantro
  • 2 teaspoon chicken bouillon
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 pinch salt
  • 2 pounds ground beef
  • 1 can hot tomato sauce
  • 1 pinch salt
  • 1 pinch pepper
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 cup jack cheese
  • 1 cup crema
  • 1 can chipotle
  • 2 tortillas

Equipment

potato masherstick blender