Creamy Corn & Jalapeño Bean Dip
Directions
- 1Add the tofu, vegetable broth, nutritional yeast, garlic, and salt to a blender and puree until smooth.
- 2To a skillet over medium heat, add the olive oil, green onion, and corn.
- 3Saute for 3-4 minutes or until warmed up.
- 4Add the tofu puree, beans, jalapeno, and cheddar.
- 5Saute for 4-5 minutes, just long enough to melt the cheese.
- 6Remove from the heat and top with more corn, jalapeno, cilantro and a sprinkle of Tajin.
- 7Scoop with tortilla chips.
Ingredients
- 1 package silken tofu
- 0.5 cup vegetable broth
- 0.25 cup nutritional yeast
- 2 cloves garlic
- 0.5 tsp sea salt
- 1 tbsp olive oil
- 1 green onion, sliced
- 1.5 cups corn (fresh or frozen)
- 1 can white beans, drained and rinsed
- 0.33 cup pickled jalapeno slices
- 1 cup shredded vegan cheddar cheese
- corn
- pickled jalapeno
- Tajin
- cilantro
- tortilla chips
Equipment
blenderskillet