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Super Duper Shredded Chicken Salsa Dip For Summer

20m
Serves 1
facebook.com

Super Duper Shredded Chicken Salsa Dip For Summer

facebook.com
20m
Serves 1

Directions

  1. 1Add three cups of cooked shredded chicken to a mixing bowl.
  2. 2Add one cup of jarred salsa, one cup of Greek yogurt, a can of mild green chilies, one tablespoon of your favorite taco seasoning, and a handful of fresh shredded cheddar cheese.
  3. 3Mix all the ingredients together.
  4. 4Set the mixture aside.
  5. 5Grab your favorite party-ready vintage baking dish and transfer the mixture into it.
  6. 6Spread the mixture out evenly in the baking dish.
  7. 7Top it with some more shredded cheddar cheese.
  8. 8Throw the whole thing in the oven at 375 degrees for about 20 minutes.
  9. 9When it comes out of the oven, it will be bubbly and beautiful and ready to serve.
  10. 10Sprinkle fresh sliced green onions on top to make it look fancy, if available.

Ingredients

  • 3 cups cooked shredded chicken
  • 1 cup jarred salsa
  • 1 cup Greek yogurt
  • 1 can mild green chilies
  • 1 tablespoon taco seasoning
  • 1 handful fresh shredded cheddar cheese
  • shredded cheddar cheese
  • fresh sliced green onions

Equipment

mixing bowlmixy doodlevintage baking dishoven

Tips

  • Optionally, fill a tortilla with the dip instead of serving it as a dip.

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