Directions
- 1Add three cups of cooked shredded chicken to a mixing bowl.
- 2Add one cup of jarred salsa, one cup of Greek yogurt, a can of mild green chilies, one tablespoon of your favorite taco seasoning, and a handful of fresh shredded cheddar cheese.
- 3Mix all the ingredients together.
- 4Set the mixture aside.
- 5Grab your favorite party-ready vintage baking dish and transfer the mixture into it.
- 6Spread the mixture out evenly in the baking dish.
- 7Top it with some more shredded cheddar cheese.
- 8Throw the whole thing in the oven at 375 degrees for about 20 minutes.
- 9When it comes out of the oven, it will be bubbly and beautiful and ready to serve.
- 10Sprinkle fresh sliced green onions on top to make it look fancy, if available.
Ingredients
- 3 cups cooked shredded chicken
- 1 cup jarred salsa
- 1 cup Greek yogurt
- 1 can mild green chilies
- 1 tablespoon taco seasoning
- 1 handful fresh shredded cheddar cheese
- shredded cheddar cheese
- fresh sliced green onions
Equipment
mixing bowlmixy doodlevintage baking dishoven
Tips
- Optionally, fill a tortilla with the dip instead of serving it as a dip.
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