Copycat Enchirito
Directions
- 1Preheat oven to 350°
- 2Spread refried beans, taco seasoned ground beef and shredded Mexican cheese on bottom of tortilla
- 3Roll and repeat till your dish is filled
- 4Pat them down and cover in red enchilada sauce
- 5Cover with more shredded cheese
- 6Bake for 25-30 minutes
- 7Top with iceberg lettuce, pico de gallo, and sour cream
Ingredients
- 1 lb taco seasoned ground beef
- 6 low carb flour tortillas
- 1 can refried beans
- 2 cups Mexican style shredded cheese
- 1 can red Enchilada sauce
- 1 cup shredded iceberg lettuce
- 1 cup Pico de gallo
- 1 cup Sour cream / Greek yogurt
- 0 hot sauce
Equipment
ovenbaking dishforkspoon