Garlic Butter Steak Breakfast Burritos

60 mins
Serves 10
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Directions

  1. 1Take out 60 ounces of lean steak, dice it into small pieces, and season those pieces with garlic salt and some black pepper.
  2. 2Take out 60 ounces of lean steak, dice it into small pieces, and season those pieces with garlic salt and some black pepper.
  3. 3Take out 60 ounces of lean steak, dice it into small pieces, and season those pieces with garlic salt and some black pepper.
  4. 4Add the steak to your pan and cook on high heat until golden brown. Then add in some light butter and minced garlic for just about a minute or so, until the steak is covered.
  5. 5Add the steak to your pan and cook on high heat until golden brown. Then add in some light butter and minced garlic for just about a minute or so, until the steak is covered.
  6. 6Add the steak to your pan and cook on high heat until golden brown. Then add in some light butter and minced garlic for just about a minute or so, until the steak is covered.
  7. 7Crack about 20 eggs into a bowl, and add in some blended cottage cheese before whisking them for extra protein.
  8. 8Crack about 20 eggs into a bowl, and add in some blended cottage cheese before whisking them for extra protein.
  9. 9Crack about 20 eggs into a bowl, and add in some blended cottage cheese before whisking them for extra protein.
  10. 10If you want to make the best eggs, constantly stir the eggs while your pan is on a low heat.
  11. 11If you want to make the best eggs, constantly stir the eggs while your pan is on a low heat.
  12. 12If you want to make the best eggs, constantly stir the eggs while your pan is on a low heat.
  13. 13When the eggs are almost done, add in some fat-free cheese, fresh chives, seasoning of garlic salt, and give it one more mix until the eggs look just like this.
  14. 14When the eggs are almost done, add in some fat-free cheese, fresh chives, seasoning of garlic salt, and give it one more mix until the eggs look just like this.
  15. 15When the eggs are almost done, add in some fat-free cheese, fresh chives, seasoning of garlic salt, and give it one more mix until the eggs look just like this.
  16. 16Assemble with 1/10 of the eggs, 1/10 of the steak, a drizzle of hot sauce, and then fold it into a burrito.
  17. 17Assemble with 1/10 of the eggs, 1/10 of the steak, a drizzle of hot sauce, and then fold it into a burrito.
  18. 18Assemble with 1/10 of the eggs, 1/10 of the steak, a drizzle of hot sauce, and then fold it into a burrito.
  19. 19Wrap the burritos in aluminum foil and throw them in the freezer for up to three months.
  20. 20Wrap the burritos in aluminum foil and throw them in the freezer for up to three months.
  21. 21Wrap the burritos in aluminum foil and throw them in the freezer for up to three months.

Ingredients

  • 60 oz Lean Steak
  • 60 oz Lean Steak
  • 60 oz Lean Steak
  • 3 Tbsps Garlic Salt
  • 3 Tbsps Garlic Salt
  • 3 Tbsps Garlic Salt
  • 2 Tbsps Black Pepper
  • 2 Tbsps Black Pepper
  • 2 Tbsps Black Pepper
  • 3 Tbsps Light Butter
  • 3 Tbsps Light Butter
  • 3 Tbsps Light Butter
  • 3 Tbsps Minced Garlic
  • 3 Tbsps Minced Garlic
  • 3 Tbsps Minced Garlic
  • 20 Eggs
  • 20 Eggs
  • 20 Eggs
  • 1 cup Cottage Cheese
  • 1 cup Cottage Cheese
  • 1 cup Cottage Cheese
  • 1.5 cups Fat Free Cheddar Cheese
  • 1.5 cups Fat Free Cheddar Cheese
  • 1.5 cups Fat Free Cheddar Cheese
  • 20 g Fresh Chives
  • 20 g Fresh Chives
  • 20 g Fresh Chives
  • 10 Tbsps Hot Sauce
  • 10 Tbsps Hot Sauce
  • 10 Tbsps Hot Sauce
  • 10 Low Calorie Tortillas
  • 10 Low Calorie Tortillas
  • 10 Low Calorie Tortillas

Equipment

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