Directions
- 1Take out 60 ounces of lean steak, dice it into small pieces, and season those pieces with garlic salt and some black pepper.
- 2Add the steak to your pan and cook on high heat until golden brown. Then add in some light butter and minced garlic for just about a minute or so, until the steak is covered.
- 3Crack about 20 eggs into a bowl, and add in some blended cottage cheese before whisking them for extra protein.
- 4If you want to make the best eggs, constantly stir the eggs while your pan is on a low heat.
- 5When the eggs are almost done, add in some fat-free cheese, fresh chives, seasoning of garlic salt, and give it one more mix until the eggs look just like this.
- 6Assemble with 1/10 of the eggs, 1/10 of the steak, a drizzle of hot sauce, and then fold it into a burrito.
- 7Wrap the burritos in aluminum foil and throw them in the freezer for up to three months.
Ingredients
- 60 oz Lean Steak
- 3 Tbsps Garlic Salt
- 2 Tbsps Black Pepper
- 3 Tbsps Light Butter
- 3 Tbsps Minced Garlic
- 20 Eggs
- 1 cup Cottage Cheese
- 1.5 cups Fat Free Cheddar Cheese
- 20 g Fresh Chives
- 10 Tbsps Hot Sauce
- 10 Low Calorie Tortillas
Equipment
knifebowlpanspatulawhisk
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