Serves 6
Directions
- 1Add diced onion to a pan on medium heat.
- 2Once the onion has some color, add extra lean beef mince, mix it around, and let it cook through.
- 3Add diced garlic, the seasoning mix (chilli powder, ground cumin, salt, black pepper, smoked paprika, garlic powder, onion powder, oregano), tomato paste, softened light cream cheese, and shredded low-fat cheese. Optionally, add sriracha or any hot sauce.
- 4Mix all ingredients together until combined and creamy.
- 5Add some coriander on top and mix it one more time.
- 6Grab a low-calorie tortilla.
- 7Add 1/6th of the filling to the tortilla, followed by nacho cheese sauce or regular cheese and more coriander.
- 8Roll the burrito.
- 9Toast the burrito.
- 10Repeat the process for the other five burritos.
- 11Store the burritos in the fridge or freezer.
- 12Reheat the burritos when they are ready to eat. Reheat instructions: Microwave: 1-2 minutes on each side (quickly toast on a pan again after to make it crispy); Oven: 6-10 minutes at 200°C / 400°F; Air Fryer: 6-8 minutes at 180°C / 375°F.
Ingredients
- 0.5 diced white onion
- 700 g extra lean beef mince
- 4 diced garlic cloves
- 1 Tsp chilli powder
- 0.5 Tsp ground cumin
- 1 Tsp salt
- 1 Tsp black pepper
- 2 Tsp smoked paprika
- 1 Tsp garlic powder
- 1 Tsp onion powder
- 1.5 Tsp oregano
- 50 g tomato paste
- 100 g softened light cream cheese
- 80 g low fat cheese
- 120 g cheese sauce or shredded cheese
- 6 low calorie tortillas/wraps
- 25 ml Sriracha/hot sauce
- coriander/cilantro
Equipment
panfridgefreezermicrowaveovenair fryer
Tips
- Store burritos in the fridge or freezer and reheat when ready to eat.
- For crispy burritos after microwaving, quickly toast on a pan again.
- Use 1/6th of the filling per burrito.
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