4Once the onion has some color, add extra lean beef mince, mix it around, and let it cook through.
5Once the onion has some color, add extra lean beef mince, mix it around, and let it cook through.
6Once the onion has some color, add extra lean beef mince, mix it around, and let it cook through.
7Add diced garlic, the seasoning mix (chilli powder, ground cumin, salt, black pepper, smoked paprika, garlic powder, onion powder, oregano), tomato paste, softened light cream cheese, and shredded low-fat cheese. Optionally, add sriracha or any hot sauce.
8Add diced garlic, the seasoning mix (chilli powder, ground cumin, salt, black pepper, smoked paprika, garlic powder, onion powder, oregano), tomato paste, softened light cream cheese, and shredded low-fat cheese. Optionally, add sriracha or any hot sauce.
9Add diced garlic, the seasoning mix (chilli powder, ground cumin, salt, black pepper, smoked paprika, garlic powder, onion powder, oregano), tomato paste, softened light cream cheese, and shredded low-fat cheese. Optionally, add sriracha or any hot sauce.
10Mix all ingredients together until combined and creamy.
11Mix all ingredients together until combined and creamy.
12Mix all ingredients together until combined and creamy.
13Add some coriander on top and mix it one more time.
14Add some coriander on top and mix it one more time.
15Add some coriander on top and mix it one more time.
16Grab a low-calorie tortilla.
17Grab a low-calorie tortilla.
18Grab a low-calorie tortilla.
19Add 1/6th of the filling to the tortilla, followed by nacho cheese sauce or regular cheese and more coriander.
20Add 1/6th of the filling to the tortilla, followed by nacho cheese sauce or regular cheese and more coriander.
21Add 1/6th of the filling to the tortilla, followed by nacho cheese sauce or regular cheese and more coriander.
22Roll the burrito.
23Roll the burrito.
24Roll the burrito.
25Toast the burrito.
26Toast the burrito.
27Toast the burrito.
28Repeat the process for the other five burritos.
29Repeat the process for the other five burritos.
30Repeat the process for the other five burritos.
31Store the burritos in the fridge or freezer.
32Store the burritos in the fridge or freezer.
33Store the burritos in the fridge or freezer.
34Reheat the burritos when they are ready to eat. Reheat instructions: Microwave: 1-2 minutes on each side (quickly toast on a pan again after to make it crispy); Oven: 6-10 minutes at 200°C / 400°F; Air Fryer: 6-8 minutes at 180°C / 375°F.
35Reheat the burritos when they are ready to eat. Reheat instructions: Microwave: 1-2 minutes on each side (quickly toast on a pan again after to make it crispy); Oven: 6-10 minutes at 200°C / 400°F; Air Fryer: 6-8 minutes at 180°C / 375°F.
36Reheat the burritos when they are ready to eat. Reheat instructions: Microwave: 1-2 minutes on each side (quickly toast on a pan again after to make it crispy); Oven: 6-10 minutes at 200°C / 400°F; Air Fryer: 6-8 minutes at 180°C / 375°F.
Ingredients
0.5 diced white onion
0.5 diced white onion
0.5 diced white onion
700 g extra lean beef mince
700 g extra lean beef mince
700 g extra lean beef mince
4 diced garlic cloves
4 diced garlic cloves
4 diced garlic cloves
1 Tsp chilli powder
1 Tsp chilli powder
1 Tsp chilli powder
0.5 Tsp ground cumin
0.5 Tsp ground cumin
0.5 Tsp ground cumin
1 Tsp salt
1 Tsp salt
1 Tsp salt
1 Tsp black pepper
1 Tsp black pepper
1 Tsp black pepper
2 Tsp smoked paprika
2 Tsp smoked paprika
2 Tsp smoked paprika
1 Tsp garlic powder
1 Tsp garlic powder
1 Tsp garlic powder
1 Tsp onion powder
1 Tsp onion powder
1 Tsp onion powder
1.5 Tsp oregano
1.5 Tsp oregano
1.5 Tsp oregano
50 g tomato paste
50 g tomato paste
50 g tomato paste
100 g softened light cream cheese
100 g softened light cream cheese
100 g softened light cream cheese
80 g low fat cheese
80 g low fat cheese
80 g low fat cheese
120 g cheese sauce or shredded cheese
120 g cheese sauce or shredded cheese
120 g cheese sauce or shredded cheese
6 low calorie tortillas/wraps
6 low calorie tortillas/wraps
6 low calorie tortillas/wraps
25 ml Sriracha/hot sauce
25 ml Sriracha/hot sauce
25 ml Sriracha/hot sauce
coriander/cilantro
coriander/cilantro
coriander/cilantro
Equipment
panfridgefreezermicrowaveovenair fryer
Tips
Store burritos in the fridge or freezer and reheat when ready to eat.
For crispy burritos after microwaving, quickly toast on a pan again.