Healthy Shrimp Tacos with Mango Salsa

Name: Healthy Shrimp Tacos with Mango Salsa
Total time: 40 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 0.5 cup sour cream; 0.5 chipotle chili in adobo (from a can), finely chopped; 1 tsp adobo sauce from the can; 1 tbsp fresh lime juice; 1 pinch salt; 1 large ripe mango, peeled & diced small; 0.25 red onion, diced small; 0.5 medium jalapeño, seeds removed and diced small; 2 tbsp chopped fresh cilantro; 1 lime, juice; 0.25 tsp kosher salt; 1 lb large shrimp, peeled and deveined; 1.5 tsp chili powder; 1.5 tsp cumin; 0.5 tsp garlic powder; 1 tsp kosher salt; 1 tbsp olive oil; 6 cassava flour tortillas; 1 avocado, sliced

40m

Serves 3

instagram.com

Healthy Shrimp Tacos with Mango Salsa

instagram.com

40m

Serves 3

Directions

1Make the crema: In a small bowl, mix together the sour cream, chipotle chili + adobo sauce, lime juice, and salt.
2Make the salsa: In a medium bowl, add the mango, red onion, jalapeño, cilantro, lime, and salt. Stir until all ingredients are evenly distributed.
3In a separate medium bowl, add the shrimp, chili powder, cumin, garlic powder, and salt. Toss until evenly coated.
4In a large skillet over medium high heat, heat the olive oil until shimmering. Add the shrimp in one layer and cook for 1-2 mins per side until pink and golden brown around the edges.
5In a clean, dry pan over medium-high heat, toast the tortillas one at a time for about 30 seconds per side, until lightly charred with golden brown spots.
6Spread a swipe of crema over the tortilla using the back of a spoon, then top with 3–4 shrimp, a spoonful of mango salsa, and a slice of avocado.

Ingredients

0.5 cup sour cream
0.5 chipotle chili in adobo (from a can), finely chopped
1 tsp adobo sauce from the can
1 tbsp fresh lime juice
1 pinch salt
1 large ripe mango, peeled & diced small
0.25 red onion, diced small
0.5 medium jalapeño, seeds removed and diced small
2 tbsp chopped fresh cilantro
1 lime, juice
0.25 tsp kosher salt
1 lb large shrimp, peeled and deveined
1.5 tsp chili powder
1.5 tsp cumin
0.5 tsp garlic powder
1 tsp kosher salt
1 tbsp olive oil
6 cassava flour tortillas
1 avocado, sliced

Equipment

small bowlmedium bowllarge skilletpanknifeblack spatulalime juicer

Healthy Shrimp Tacos with Mango Salsa

Healthy Shrimp Tacos with Mango Salsa

Directions

Ingredients

Equipment

Related recipes

Salsa Roja

Salsa ranchera

Salsa de Aguacate

Chipotle Salsa

Birria Consommé Base

Salsa de rancho

Salsa Naranja

Tacos de Merluza

Salsa Taquera

Jalapeño Salsa

Big Mac Burrito

Alioli de Habanero y Betabel (Salsa Rosa)