Directions
- 1Melt butter in a skillet and cook chopped bacon just until it starts to render.
- 2Add jalapenos, onions, salt, and garlic to the skillet and let everything soften.
- 3Pour in the pinto beans and chicken broth.
- 4Cook for about 10 or 15 minutes.
- 5Carefully pour the mixture into a blender, leaving the lid spout open.
- 6Blend until the mixture is silky smooth.
- 7Return the blended mixture to the pan to thicken up a bit.
- 8Top with cheese and enjoy with chips or rolled inside of burritos.
Ingredients
- 2 tablespoons butter
- 4 or 5 strips of bacon
- 0.5 large yellow onion, chopped
- 2 fresh jalapeños, sliced (seeds and membrane removed)
- 1 teaspoon sea salt
- 1 tablespoon minced garlic
- 2 40 ounce cans Sun Vista pinto beans, partially drained
- 0.75 cup chicken broth
- Shredded sharp cheddar cheese
Equipment
skilletblender
Tips
- Leave the blender lid spout open while blending to prevent bursting.
- For a crunchy bacon texture, cook bacon, set aside, dice, blend everything else, and then add the bacon back in.
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