Salsa Roja
Serves 1
Directions
- 1Peel and rinse 1 lb of tomatillo.
- 2Place the tomatillos on the comal to get charred on all sides.
- 3Add five garlic cloves to the blender.
- 4Remove the stem and seeds from two chiles California, rip them into pieces, and throw them in the blender.
- 5Add about five chile de árbol to the blender.
- 6Put the chile de árbol on the comal for only a few seconds until they get a little burned but not too burned.
- 7Add them to the blender.
- 8Add about half a cup of leftover chicken broth or regular water to the blender.
- 9Add some salt to your liking.
- 10Blend until smooth.
- 11When the tomatillos are charred on all sides, add them to the blender.
- 12Blend or pulse slowly to a chunky consistency.
Ingredients
- 1 lb tomatillo
- 5 garlic cloves
- 2 chiles California
- 5 chile de árbol
- 0.5 cup chicken broth
- water
- to your liking salt
Equipment
comalblender
Tips
- Do not overdo roasting the chile de árbol or they will taste bitter.
- Do not blend for too long; you want a chunky consistency.
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