Roasted Salsa

Serves 1
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Directions

  1. 1Begin to roast all ingredients (except chicken bouillon, pepper, and water) on a griddle, pan, or in the oven on broil.
  2. 2Begin to roast all ingredients (except chicken bouillon, pepper, and water) on a griddle, pan, or in the oven on broil.
  3. 3Begin to roast all ingredients (except chicken bouillon, pepper, and water) on a griddle, pan, or in the oven on broil.
  4. 4Add three garlic cloves and roast them on each side for a couple of seconds.
  5. 5Add three garlic cloves and roast them on each side for a couple of seconds.
  6. 6Add three garlic cloves and roast them on each side for a couple of seconds.
  7. 7Once everything is roasted, add it to a blender along with chicken bouillon, pepper, and half a cup of water.
  8. 8Once everything is roasted, add it to a blender along with chicken bouillon, pepper, and half a cup of water.
  9. 9Once everything is roasted, add it to a blender along with chicken bouillon, pepper, and half a cup of water.
  10. 10Blend the ingredients until smooth.
  11. 11Blend the ingredients until smooth.
  12. 12Blend the ingredients until smooth.
  13. 13Serve the roasted salsa with tacos or other dishes.
  14. 14Serve the roasted salsa with tacos or other dishes.
  15. 15Serve the roasted salsa with tacos or other dishes.

Ingredients

  • Chile guajillos, deseeded
  • Chile guajillos, deseeded
  • Chile guajillos, deseeded
  • 3 Garlic cloves
  • 3 Garlic cloves
  • 3 Garlic cloves
  • Chicken bouillon
  • Chicken bouillon
  • Chicken bouillon
  • Pepper
  • Pepper
  • Pepper
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water

Equipment

GriddleBlenderPanOven

Tips

  • Deseed your chile guajillos.
  • Make sure to get everything nice and charred, nice and roasted for the salsa.
  • Roast garlic cloves on each side for a couple of seconds.