Serves 1
Directions
- 1Begin to roast all ingredients (except chicken bouillon, pepper, and water) on a griddle, pan, or in the oven on broil.
- 2Add three garlic cloves and roast them on each side for a couple of seconds.
- 3Once everything is roasted, add it to a blender along with chicken bouillon, pepper, and half a cup of water.
- 4Blend the ingredients until smooth.
- 5Serve the roasted salsa with tacos or other dishes.
Ingredients
- Chile guajillos, deseeded
- 3 Garlic cloves
- Chicken bouillon
- Pepper
- 0.5 cup Water
Equipment
GriddleBlenderPanOven
Tips
- Deseed your chile guajillos.
- Make sure to get everything nice and charred, nice and roasted for the salsa.
- Roast garlic cloves on each side for a couple of seconds.
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