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Salsa roja para tacos

Serves 1
facebook.com

Salsa roja para tacos

facebook.com
Serves 1

Directions

  1. 1Vierte un poco de aceite de oliva en una sartén caliente.
  2. 2Añade los chiles secos a la sartén y fríelos por unos segundos, hasta que cambien de color.
  3. 3Retira los chiles secos de la sartén.
  4. 4Añade la cebolla y los dientes de ajo a la sartén.
  5. 5Añade los tomates cortados en rodajas a la sartén.
  6. 6Tapa la sartén y cocina los ingredientes por unos minutos.
  7. 7Revuelve los ingredientes para que se cocinen de manera uniforme.
  8. 8Añade los chiles, los tomates, la cebolla y los ajos a la licuadora.
  9. 9Añade un poco de sal.
  10. 10Añade agua a la licuadora.
  11. 11Tapa la licuadora y licúa los ingredientes hasta obtener una salsa homogénea.
  12. 12Sirve la salsa en un bol de cristal.

Ingredients

  • 15 piezas chiles secos
  • 4 piezas tomates
  • 1 pieza cebolla
  • 3 piezas dientes de ajo
  • sal
  • agua

Equipment

sarténespátula ranuradalicuadorabol de cristal

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