Al Pastor Chicken

Directions

  1. 1Smother the chicken in marinade and roast it with a whole pineapple inserted.
  2. 2Chop up the roasted chicken and the pineapple that was used to roast the chicken.
  3. 3Add the residual liquids from the pineapple and the chicken to the chopped chicken and pineapple.
  4. 4Chop some onion, cilantro, and lime.
  5. 5Serve the chicken and pineapple mixture in tacos with the chopped onion, cilantro, and lime.

Ingredients

  • 1 whole pineapple
  • 1 whole chicken
  • marinade
  • some onion
  • a little bit cilantro
  • a little bit lime

Equipment

apparatus to core out a pineapple