The Best Mexican Rice
Directions
- 1Add olive oil to a frying pan.
- 2Add one cup of rice and toast it a little bit.
- 3Add one can of tomato sauce.
- 4Add two cups of water.
- 5Add consomé de pollo, garlic powder and salt.
- 6Cover and let it sit for 5 minutes.
- 7Add lime juice.
- 8Let it sit for 15 minutes.
Ingredients
- 1 cup olive oil
- 1 cup rice
- 1 can tomato sauce
- 2 cups water
- 1 consomé de pollo
- 1 tsp garlic powder
- 1 salt
- 1 lime
Equipment
frying panglass measuring cupwooden spoonlid
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