1Prepare the fries: Toss two servings of frozen fries with seasoning and bake in the oven.
2Prepare the fries: Toss two servings of frozen fries with seasoning and bake in the oven.
3Prepare the fries: Toss two servings of frozen fries with seasoning and bake in the oven.
4Prepare the beef: In a bowl, combine 16oz of fully cooked sirloin roast with 4 tablespoons of spicy taco sauce, 3 tablespoons of enchilada sauce, 1 tablespoon of soy sauce, salt, garlic, and onion powder to taste. Mix well.
5Prepare the beef: In a bowl, combine 16oz of fully cooked sirloin roast with 4 tablespoons of spicy taco sauce, 3 tablespoons of enchilada sauce, 1 tablespoon of soy sauce, salt, garlic, and onion powder to taste. Mix well.
6Prepare the beef: In a bowl, combine 16oz of fully cooked sirloin roast with 4 tablespoons of spicy taco sauce, 3 tablespoons of enchilada sauce, 1 tablespoon of soy sauce, salt, garlic, and onion powder to taste. Mix well.
7Assemble the burritos: Lay out a large flour tortilla and add 30g of guacamole, 30g of Greek yogurt, 28g of Mexican blend cheese, and 1 tablespoon of pico de gallo. Top with the beef mixture and the baked fries.
8Assemble the burritos: Lay out a large flour tortilla and add 30g of guacamole, 30g of Greek yogurt, 28g of Mexican blend cheese, and 1 tablespoon of pico de gallo. Top with the beef mixture and the baked fries.
9Assemble the burritos: Lay out a large flour tortilla and add 30g of guacamole, 30g of Greek yogurt, 28g of Mexican blend cheese, and 1 tablespoon of pico de gallo. Top with the beef mixture and the baked fries.
10Toast the burrito on a skillet to brown the exterior.
11Toast the burrito on a skillet to brown the exterior.
12Toast the burrito on a skillet to brown the exterior.