Lazy Cali Burrito

20 mins
Serves 4
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Directions

  1. 1Prepare the fries: Toss two servings of frozen fries with seasoning and bake in the oven.
  2. 2Prepare the fries: Toss two servings of frozen fries with seasoning and bake in the oven.
  3. 3Prepare the fries: Toss two servings of frozen fries with seasoning and bake in the oven.
  4. 4Prepare the beef: In a bowl, combine 16oz of fully cooked sirloin roast with 4 tablespoons of spicy taco sauce, 3 tablespoons of enchilada sauce, 1 tablespoon of soy sauce, salt, garlic, and onion powder to taste. Mix well.
  5. 5Prepare the beef: In a bowl, combine 16oz of fully cooked sirloin roast with 4 tablespoons of spicy taco sauce, 3 tablespoons of enchilada sauce, 1 tablespoon of soy sauce, salt, garlic, and onion powder to taste. Mix well.
  6. 6Prepare the beef: In a bowl, combine 16oz of fully cooked sirloin roast with 4 tablespoons of spicy taco sauce, 3 tablespoons of enchilada sauce, 1 tablespoon of soy sauce, salt, garlic, and onion powder to taste. Mix well.
  7. 7Assemble the burritos: Lay out a large flour tortilla and add 30g of guacamole, 30g of Greek yogurt, 28g of Mexican blend cheese, and 1 tablespoon of pico de gallo. Top with the beef mixture and the baked fries.
  8. 8Assemble the burritos: Lay out a large flour tortilla and add 30g of guacamole, 30g of Greek yogurt, 28g of Mexican blend cheese, and 1 tablespoon of pico de gallo. Top with the beef mixture and the baked fries.
  9. 9Assemble the burritos: Lay out a large flour tortilla and add 30g of guacamole, 30g of Greek yogurt, 28g of Mexican blend cheese, and 1 tablespoon of pico de gallo. Top with the beef mixture and the baked fries.
  10. 10Toast the burrito on a skillet to brown the exterior.
  11. 11Toast the burrito on a skillet to brown the exterior.
  12. 12Toast the burrito on a skillet to brown the exterior.

Ingredients

  • 160 g Frozen fries
  • 160 g Frozen fries
  • 160 g Frozen fries
  • 16 oz Cooked sirloin roast
  • 16 oz Cooked sirloin roast
  • 16 oz Cooked sirloin roast
  • 4 tablespoons Spicy taco sauce
  • 4 tablespoons Spicy taco sauce
  • 4 tablespoons Spicy taco sauce
  • 3 tablespoons Enchilada sauce
  • 3 tablespoons Enchilada sauce
  • 3 tablespoons Enchilada sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Soy sauce
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Garlic powder
  • 0 Garlic powder
  • 0 Garlic powder
  • 0 Onion powder
  • 0 Onion powder
  • 0 Onion powder
  • 1 Large flour tortilla
  • 1 Large flour tortilla
  • 1 Large flour tortilla
  • 30 g Trader Joe's chunky guacamole
  • 30 g Trader Joe's chunky guacamole
  • 30 g Trader Joe's chunky guacamole
  • 30 g 0% Greek yogurt
  • 30 g 0% Greek yogurt
  • 30 g 0% Greek yogurt
  • 28 g Lite Mexican blend cheese
  • 28 g Lite Mexican blend cheese
  • 28 g Lite Mexican blend cheese
  • 1 tablespoon Pico de gallo
  • 1 tablespoon Pico de gallo
  • 1 tablespoon Pico de gallo

Equipment

ovenbaking sheetbowlknife