Directions
- 1Cut the chicken thighs into small pieces.
- 2Season the chicken with seasoning.
- 3Chop the onion and bell peppers.
- 4Heat the griddle.
- 5Add oil to the griddle. Saute the vegetables.
- 6Add the chicken to the griddle and cook until browned.
- 7Mix the chicken and vegetables.
- 8Place a tortilla on the griddle.
- 9Add shredded cheese.
- 10Add the chicken and vegetable mixture.
- 11Add more cheese.
- 12Fold the tortilla in half.
- 13Cook until golden brown.
- 14Cut the avocados and mix them in a bowl with lemon juice, salt, pepper, cilantro, and chopped onion.
- 15Serve the quesadilla with guacamole.
Ingredients
- 2 chicken thighs
- 1 tablespoon seasoning
- 1 onion
- 1 red bell pepper
- 1 green bell pepper
- 1 tablespoon oil
- 2 flour tortillas
- 1 cup shredded cheese
- 3 avocados
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 pinch pepper
- 1 handful cilantro
- 1 tablespoon chopped onion
Equipment
knifebowlgriddlespatula
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