Taco-Style Potatoes with Ground Beef, Pico de Gallo, and Guacamole
Directions
- 1Cut the ground beef into smaller pieces.
- 2Season the ground beef with salt.
- 3Put the ground beef into the frying pan and cook.
- 4Add taco seasoning to the ground beef and stir.
- 5Cut the avocado and dice it.
- 6Cut the tomato into small pieces.
- 7Chop the cilantro.
- 8Finely chop the red onion.
- 9Mix the tomato, red onion, cilantro and seasoning in a bowl.
- 10Add olive oil to the mixture.
- 11Mix the avocado, red onion, and cilantro in a bowl.
- 12Cut the potatoes into small pieces.
- 13Season the potatoes with taco seasoning.
- 14Cook the potatoes in a frying pan.
- 15Add the ground beef to the potatoes.
- 16Add shredded cheese and cover to melt the cheese.
- 17Add the pico de gallo and guacamole on top.
Ingredients
- 1 package ground beef
- 1 pinch salt
- 1 package taco seasoning
- 1 medium avocado
- 1 large tomato
- 1 handful cilantro
- 0.5 medium red onion
- 1 pinch seasoning
- 2 tablespoons olive oil
- 2 medium potatoes
- 1 cup shredded cheese
Equipment
knifefrying panwooden spatulaglass bowl
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