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Taco-Style Potatoes with Ground Beef, Pico de Gallo, and Guacamole
1m
Serves 1
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Taco-Style Potatoes with Ground Beef, Pico de Gallo, and Guacamole
youtube.com
1m
Serves 1
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Directions
1
Cut the ground beef into smaller pieces.
2
Season the ground beef with salt.
3
Put the ground beef into the frying pan and cook.
4
Add taco seasoning to the ground beef and stir.
5
Cut the avocado and dice it.
6
Cut the tomato into small pieces.
7
Chop the cilantro.
8
Finely chop the red onion.
9
Mix the tomato, red onion, cilantro and seasoning in a bowl.
10
Add olive oil to the mixture.
11
Mix the avocado, red onion, and cilantro in a bowl.
12
Cut the potatoes into small pieces.
13
Season the potatoes with taco seasoning.
14
Cook the potatoes in a frying pan.
15
Add the ground beef to the potatoes.
16
Add shredded cheese and cover to melt the cheese.
17
Add the pico de gallo and guacamole on top.
Ingredients
1 package ground beef
1 pinch salt
1 package taco seasoning
1 medium avocado
1 large tomato
1 handful cilantro
0.5 medium red onion
1 pinch seasoning
2 tablespoons olive oil
2 medium potatoes
1 cup shredded cheese
Equipment
knife
frying pan
wooden spatula
glass bowl
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