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Queso Fresco de Cabra (o Vaca)

1h 10m
Serves 1
youtube.com

Queso Fresco de Cabra (o Vaca)

youtube.com
1h 10m
Serves 1

Directions

  1. 1Calentar la leche de cabra a 90 grados centígrados.
  2. 2Añadir vinagre de manzana y zumo de limón a la leche caliente.
  3. 3Dejar reposar la mezcla durante media hora.
  4. 4Filtrar la leche cuajada usando una gasa y un recipiente.
  5. 5Añadir sal a la cuajada.
  6. 6Colocar la cuajada filtrada en un recipiente, cubrirla con la gasa y ponerle peso encima.
  7. 7Dejarlo reposar en la nevera toda la noche.
  8. 8Preparar la salmuera: 3 litros de agua y 60 gramos de sal.
  9. 9Introducir el queso en la salmuera.
  10. 10Dejar el queso en la salmuera durante 24 horas en la nevera.

Ingredients

  • 3750 ml Leche de cabra
  • 85 ml Vinagre de Manzana
  • 0.5 cucharadita Limón
  • 60 gramos Sal

Equipment

ollatermómetrorecipientegasacuchara de maderapesa

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