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Homemade Jalapeños
20m
Serves 2
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Homemade Jalapeños
instagram.com
20m
Serves 2
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Directions
1
Wash, wipe and slice the jalapeños into 1/2” slices.
2
Mix together the vinegar, water and salt.
3
Put the jalapeños in clean glass bottles and pour the brining solution over it.
4
Store refrigerated.
Ingredients
250 g Red Jalapeños
1 cup white vinegar
1 cup water
1 tbsp salt
Equipment
knife
glass bowl
measuring jug
glass bottles
funnel
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