Directions
- 1Wash, wipe and slice the jalapeños into 1/2” slices.
- 2Mix together the vinegar, water and salt.
- 3Put the jalapeños in clean glass bottles and pour the brining solution over it.
- 4Store refrigerated.
Ingredients
- 250 g Red Jalapeños
- 1 cup white vinegar
- 1 cup water
- 1 tbsp salt
Equipment
knifeglass bowlmeasuring jugglass bottlesfunnel
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