Directions
- 1Add the chicken with 1 tbsp of oil to a large skillet over medium-high heat.
- 2Add all seasonings (salt, pepper, chili powder, cumin, dried cilantro) and cook until chicken is cooked through.
- 3Add the Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice to the skillet.
- 4Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
- 5Top with shredded Colby Jack cheese and let it melt or pop in the oven on broil for a couple of minutes to get it melted.
- 6Serve and top with sour cream, cilantro, and Southwest Ranch sauce.
- 7Serve with tortilla chips.
Ingredients
- 1 lb chicken breast
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 tbsp minced garlic
- 10 oz can Rotel (not drained)
- 8 oz can tomato sauce
- 1.5 cups chicken broth
- 1 cup long grain white rice (uncooked & rinsed)
- 2 cups shredded Colby Jack cheese
- 1 sour cream
- 1 cilantro
- 1 Buffalo Wild Wings Southwest Ranch
Equipment
large skilletoven
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