Cheesy Chicken Taco Rice

25 mins
Serves 4
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Directions

  1. 1Add the chicken with 1 tbsp of oil to a large skillet over medium-high heat.
  2. 2Add the chicken with 1 tbsp of oil to a large skillet over medium-high heat.
  3. 3Add the chicken with 1 tbsp of oil to a large skillet over medium-high heat.
  4. 4Add all seasonings (salt, pepper, chili powder, cumin, dried cilantro) and cook until chicken is cooked through.
  5. 5Add all seasonings (salt, pepper, chili powder, cumin, dried cilantro) and cook until chicken is cooked through.
  6. 6Add all seasonings (salt, pepper, chili powder, cumin, dried cilantro) and cook until chicken is cooked through.
  7. 7Add the Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice to the skillet.
  8. 8Add the Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice to the skillet.
  9. 9Add the Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice to the skillet.
  10. 10Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
  11. 11Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
  12. 12Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
  13. 13Top with shredded Colby Jack cheese and let it melt or pop in the oven on broil for a couple of minutes to get it melted.
  14. 14Top with shredded Colby Jack cheese and let it melt or pop in the oven on broil for a couple of minutes to get it melted.
  15. 15Top with shredded Colby Jack cheese and let it melt or pop in the oven on broil for a couple of minutes to get it melted.
  16. 16Serve and top with sour cream, cilantro, and Southwest Ranch sauce.
  17. 17Serve and top with sour cream, cilantro, and Southwest Ranch sauce.
  18. 18Serve and top with sour cream, cilantro, and Southwest Ranch sauce.
  19. 19Serve with tortilla chips.
  20. 20Serve with tortilla chips.
  21. 21Serve with tortilla chips.

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 10 oz can Rotel (not drained)
  • 10 oz can Rotel (not drained)
  • 10 oz can Rotel (not drained)
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1 cup long grain white rice (uncooked & rinsed)
  • 1 cup long grain white rice (uncooked & rinsed)
  • 1 cup long grain white rice (uncooked & rinsed)
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 1 sour cream
  • 1 sour cream
  • 1 sour cream
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro
  • 1 Buffalo Wild Wings Southwest Ranch
  • 1 Buffalo Wild Wings Southwest Ranch
  • 1 Buffalo Wild Wings Southwest Ranch

Equipment

large skilletoven