Salsa Verde with Avocado
Serves 1
Directions
- 1Drop tomatillos, one jalapeño, two serranos, and one onion into boiling water.
- 2Add two garlic cloves at the very end of blanching to maintain their strong flavor.
- 3Once tomatillos, jalapeños, and onions are boiled, drop the garlic in.
- 4Add about a quarter cup of water into the blender with the boiled ingredients.
- 5Squeeze a bit of lime into the mixture.
- 6Add about two teaspoons of OG blend (salt, pepper, garlic) for seasoning.
- 7Add about a handful of cilantro.
- 8Drop in at least half an avocado for creaminess.
- 9Give the mixture a couple of pulses in the blender until creamy.
Ingredients
- tomatillos
- 1 jalapeño
- 2 serranos
- 1 onion
- 2 garlic
- 0.25 cup water
- lime
- 2 tsp OG (salt, pepper, garlic blend)
- 1 handful cilantro
- 0.5 avocado
Equipment
potblender
Tips
- Always drop the garlic at the very end when blanching to maintain its strong flavor.
- Leaving jalapeños and serranos in the water a little longer after boiling enhances their flavor.
- The avocado provides natural oil, making additional oil unnecessary for a creamy taqueria-style salsa.
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