Serves 1
Directions
- 1Drop tomatillos, one jalapeño, two serranos, and one onion into boiling water.
- 2Add two garlic cloves at the very end of blanching to maintain their strong flavor.
- 3Once tomatillos, jalapeños, and onions are boiled, drop the garlic in.
- 4Add about a quarter cup of water into the blender with the boiled ingredients.
- 5Squeeze a bit of lime into the mixture.
- 6Add about two teaspoons of OG blend (salt, pepper, garlic) for seasoning.
- 7Add about a handful of cilantro.
- 8Drop in at least half an avocado for creaminess.
- 9Give the mixture a couple of pulses in the blender until creamy.
Ingredients
- tomatillos
- 1 jalapeño
- 2 serranos
- 1 onion
- 2 garlic
- 0.25 cup water
- lime
- 2 tsp OG (salt, pepper, garlic blend)
- 1 handful cilantro
- 0.5 avocado
Equipment
potblender
Tips
- Always drop the garlic at the very end when blanching to maintain its strong flavor.
- Leaving jalapeños and serranos in the water a little longer after boiling enhances their flavor.
- The avocado provides natural oil, making additional oil unnecessary for a creamy taqueria-style salsa.
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment