Salsa Verde with Avocado

Serves 1
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Directions

  1. 1Drop tomatillos, one jalapeño, two serranos, and one onion into boiling water.
  2. 2Drop tomatillos, one jalapeño, two serranos, and one onion into boiling water.
  3. 3Drop tomatillos, one jalapeño, two serranos, and one onion into boiling water.
  4. 4Add two garlic cloves at the very end of blanching to maintain their strong flavor.
  5. 5Add two garlic cloves at the very end of blanching to maintain their strong flavor.
  6. 6Add two garlic cloves at the very end of blanching to maintain their strong flavor.
  7. 7Once tomatillos, jalapeños, and onions are boiled, drop the garlic in.
  8. 8Once tomatillos, jalapeños, and onions are boiled, drop the garlic in.
  9. 9Once tomatillos, jalapeños, and onions are boiled, drop the garlic in.
  10. 10Add about a quarter cup of water into the blender with the boiled ingredients.
  11. 11Add about a quarter cup of water into the blender with the boiled ingredients.
  12. 12Add about a quarter cup of water into the blender with the boiled ingredients.
  13. 13Squeeze a bit of lime into the mixture.
  14. 14Squeeze a bit of lime into the mixture.
  15. 15Squeeze a bit of lime into the mixture.
  16. 16Add about two teaspoons of OG blend (salt, pepper, garlic) for seasoning.
  17. 17Add about two teaspoons of OG blend (salt, pepper, garlic) for seasoning.
  18. 18Add about two teaspoons of OG blend (salt, pepper, garlic) for seasoning.
  19. 19Add about a handful of cilantro.
  20. 20Add about a handful of cilantro.
  21. 21Add about a handful of cilantro.
  22. 22Drop in at least half an avocado for creaminess.
  23. 23Drop in at least half an avocado for creaminess.
  24. 24Drop in at least half an avocado for creaminess.
  25. 25Give the mixture a couple of pulses in the blender until creamy.
  26. 26Give the mixture a couple of pulses in the blender until creamy.
  27. 27Give the mixture a couple of pulses in the blender until creamy.

Ingredients

  • tomatillos
  • tomatillos
  • tomatillos
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 2 serranos
  • 2 serranos
  • 2 serranos
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 garlic
  • 2 garlic
  • 2 garlic
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • lime
  • lime
  • lime
  • 2 tsp OG (salt, pepper, garlic blend)
  • 2 tsp OG (salt, pepper, garlic blend)
  • 2 tsp OG (salt, pepper, garlic blend)
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 0.5 avocado
  • 0.5 avocado
  • 0.5 avocado

Equipment

potblender

Tips

  • Always drop the garlic at the very end when blanching to maintain its strong flavor.
  • Leaving jalapeños and serranos in the water a little longer after boiling enhances their flavor.
  • The avocado provides natural oil, making additional oil unnecessary for a creamy taqueria-style salsa.