Jalapeño and Serrano Salsa
Serves 1
Directions
- 1Add about half a cup of oil to a pan.
- 2Fry garlic, onion, and the chiles until they're soft and slightly blistered.
- 3Add everything to a blender along with salt and water.
- 4Blend until smooth.
- 5Taste and adjust if needed.
Ingredients
- 0.5 cup avocado oil
- 8 Jalapeños
- 10 Serranos
- 0.5 small onion
- 4 garlic cloves
- 0.66 cup water
- 1 cup water
- Salt
Equipment
blender
Tips
- The amount of water really depends how thin you want the salsa.
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