Serves 1
Directions
- 1Add all the jalapeños (stems removed), half an onion, and a handful of garlic to a big pan.
- 2Drizzle a lot of oil over the ingredients in the pan.
- 3Let the jalapeños, garlic, and onions caramelize on low heat for about 10 to 15 minutes, until the jalapeños become a little darker and blistered.
- 4Turn off the heat and let everything cool off for about 15 minutes.
- 5Add all the cooled ingredients, including the oil, to a blender.
- 6Add one tablespoon of "this stuff" (unspecified ingredient) to the blender.
- 7Blend the mixture until smooth.
- 8Pour the salsa into a bowl and serve.
Ingredients
- 20 washed and dried jalapeños
- 0.5 white onion
- 5 garlic cloves
- oil
- 1 tbsp "this stuff" (unspecified ingredient, likely a seasoning or acid)
Equipment
panblenderbowlsqueeze bottle (optional)
Tips
- Make sure to take off the stem of the jalapeños.
- Let the jalapeños, garlic, and onions caramelize on low heat for 10 to 15 minutes without burning.
- Let the cooked ingredients cool off for about 15 minutes before blending.
- Include the oil when blending the salsa.
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment