Green Salsa for Tacos

Serves 1
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Directions

  1. 1Add all the jalapeños (stems removed), half an onion, and a handful of garlic to a big pan.
  2. 2Drizzle a lot of oil over the ingredients in the pan.
  3. 3Let the jalapeños, garlic, and onions caramelize on low heat for about 10 to 15 minutes, until the jalapeños become a little darker and blistered.
  4. 4Turn off the heat and let everything cool off for about 15 minutes.
  5. 5Add all the cooled ingredients, including the oil, to a blender.
  6. 6Add one tablespoon of "this stuff" (unspecified ingredient) to the blender.
  7. 7Blend the mixture until smooth.
  8. 8Pour the salsa into a bowl and serve.

Ingredients

  • 20 washed and dried jalapeños
  • 0.5 white onion
  • 5 garlic cloves
  • oil
  • 1 tbsp "this stuff" (unspecified ingredient, likely a seasoning or acid)

Equipment

panblenderbowlsqueeze bottle (optional)

Tips

  • Make sure to take off the stem of the jalapeños.
  • Let the jalapeños, garlic, and onions caramelize on low heat for 10 to 15 minutes without burning.
  • Let the cooked ingredients cool off for about 15 minutes before blending.
  • Include the oil when blending the salsa.