Cheesy Fajita Chicken

35 mins
Serves 1
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Directions

  1. 1Preheat oven to 375°F.
  2. 2Add chicken to a greased 9x13 baking dish.
  3. 3Mix cream cheese, salsa, and fajita seasoning. Spread over chicken.
  4. 4Add frozen peppers and top with cheese.
  5. 5Bake uncovered for 30–35 minutes, until bubbly and golden.

Ingredients

  • 2 lbs boneless chicken breasts
  • 8 oz cream cheese softened or microwaved 15 sec
  • 0.33 cup salsa
  • 1 packet fajita seasoning
  • 2 cups frozen sliced bell peppers
  • 1 cup shredded cheese cheddar or Mexican blend

Equipment

9x13 baking dish

Tips

  • Use frozen peppers to make it easier, and you’d never know they weren’t fresh.
  • One dish, no chopping, five minutes to prep, just dump, bake, and eat.