Directions
- 1Preheat oven to 375°F.
- 2Add chicken to a greased 9x13 baking dish.
- 3Mix cream cheese, salsa, and fajita seasoning. Spread over chicken.
- 4Add frozen peppers and top with cheese.
- 5Bake uncovered for 30–35 minutes, until bubbly and golden.
Ingredients
- 2 lbs boneless chicken breasts
- 8 oz cream cheese softened or microwaved 15 sec
- 0.33 cup salsa
- 1 packet fajita seasoning
- 2 cups frozen sliced bell peppers
- 1 cup shredded cheese cheddar or Mexican blend
Equipment
9x13 baking dish
Tips
- Use frozen peppers to make it easier, and you’d never know they weren’t fresh.
- One dish, no chopping, five minutes to prep, just dump, bake, and eat.
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment