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Tortilla de bacalao y puerro

10m
Serves 4
youtube.com

Tortilla de bacalao y puerro

youtube.com
10m
Serves 4

Directions

  1. 1Pochar los puerros picaditos en una sartén con aceite de oliva virgen extra y una pizca de sal.
  2. 2Escurrir el bacalao desmigado.
  3. 3Mezclar el bacalao escurrido con los puerros.
  4. 4Batir los huevos con perejil picado.
  5. 5Añadir la mezcla de bacalao y puerro a los huevos batidos.
  6. 6Cocinar la tortilla en una sartén con aceite de oliva virgen extra.
  7. 7Servir la tortilla con salsa de tomate.

Ingredients

  • 400 g bacalao desalado desmigado
  • 2 puerros
  • 8 huevos
  • 250 ml salsa de tomate
  • 3 cucharadas soperas aceite de oliva virgen extra
  • 1 pizca sal
  • 1 puñadito perejil

Equipment

sarténcuchillotabla de cortarcuchara de maderacoladorbol

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