Homemade Crunch Wraps

25 mins
Serves 1
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Directions

  1. 1Brown the hamburger meat.
  2. 2Brown the hamburger meat.
  3. 3Brown the hamburger meat.
  4. 4Add taco seasoning to the meat.
  5. 5Add taco seasoning to the meat.
  6. 6Add taco seasoning to the meat.
  7. 7Lay out a large burrito shell with about half in the pan and half out.
  8. 8Lay out a large burrito shell with about half in the pan and half out.
  9. 9Lay out a large burrito shell with about half in the pan and half out.
  10. 10Place the cooked meat on top of the burrito shell, spreading it flat.
  11. 11Place the cooked meat on top of the burrito shell, spreading it flat.
  12. 12Place the cooked meat on top of the burrito shell, spreading it flat.
  13. 13Top the meat with sharp cheddar cheese.
  14. 14Top the meat with sharp cheddar cheese.
  15. 15Top the meat with sharp cheddar cheese.
  16. 16Crumble tortilla chips on top of the cheese.
  17. 17Crumble tortilla chips on top of the cheese.
  18. 18Crumble tortilla chips on top of the cheese.
  19. 19Add shredded lettuce.
  20. 20Add shredded lettuce.
  21. 21Add shredded lettuce.
  22. 22Add diced tomatoes if desired.
  23. 23Add diced tomatoes if desired.
  24. 24Add diced tomatoes if desired.
  25. 25Lather another burrito tortilla shell with sour cream and place it in the middle of the crunch wrap.
  26. 26Lather another burrito tortilla shell with sour cream and place it in the middle of the crunch wrap.
  27. 27Lather another burrito tortilla shell with sour cream and place it in the middle of the crunch wrap.
  28. 28Fold in the edges of the bottom burrito shell.
  29. 29Fold in the edges of the bottom burrito shell.
  30. 30Fold in the edges of the bottom burrito shell.
  31. 31Place another cookie sheet on top of the folded crunch wrap.
  32. 32Place another cookie sheet on top of the folded crunch wrap.
  33. 33Place another cookie sheet on top of the folded crunch wrap.
  34. 34Preheat the oven to 420 degrees Fahrenheit.
  35. 35Preheat the oven to 420 degrees Fahrenheit.
  36. 36Preheat the oven to 420 degrees Fahrenheit.
  37. 37Bake the crunch wrap in the oven for 20 minutes.
  38. 38Bake the crunch wrap in the oven for 20 minutes.
  39. 39Bake the crunch wrap in the oven for 20 minutes.
  40. 40Remove the top cookie sheet and bake for another 5 minutes.
  41. 41Remove the top cookie sheet and bake for another 5 minutes.
  42. 42Remove the top cookie sheet and bake for another 5 minutes.
  43. 43Remove from the oven and flip the crunch wrap using a cutting board.
  44. 44Remove from the oven and flip the crunch wrap using a cutting board.
  45. 45Remove from the oven and flip the crunch wrap using a cutting board.
  46. 46Cut and serve the homemade crunch wrap.
  47. 47Cut and serve the homemade crunch wrap.
  48. 48Cut and serve the homemade crunch wrap.
  49. 49Add Taco Bell hot sauce if desired.
  50. 50Add Taco Bell hot sauce if desired.
  51. 51Add Taco Bell hot sauce if desired.

Ingredients

  • 1.5 pound hamburger meat
  • 1.5 pound hamburger meat
  • 1.5 pound hamburger meat
  • 2 taco seasoning packets
  • 2 taco seasoning packets
  • 2 taco seasoning packets
  • large burrito shells
  • large burrito shells
  • large burrito shells
  • sharp cheddar cheese
  • sharp cheddar cheese
  • sharp cheddar cheese
  • tortilla chips
  • tortilla chips
  • tortilla chips
  • shredded lettuce
  • shredded lettuce
  • shredded lettuce
  • tomatoes
  • tomatoes
  • tomatoes
  • sour cream
  • sour cream
  • sour cream
  • Taco Bell hot sauce
  • Taco Bell hot sauce
  • Taco Bell hot sauce

Equipment

pancookie sheetovencutting boardknife

Tips

  • You can adjust the amount of meat based on your preference.
  • If you don't like tomatoes, you can omit them.
  • Clean up your mess while the crunch wraps are cooking.