Homemade Crunch Wraps
Directions
- 1Brown the hamburger meat.
- 2Add taco seasoning to the meat.
- 3Lay out a large burrito shell with about half in the pan and half out.
- 4Place the cooked meat on top of the burrito shell, spreading it flat.
- 5Top the meat with sharp cheddar cheese.
- 6Crumble tortilla chips on top of the cheese.
- 7Add shredded lettuce.
- 8Add diced tomatoes if desired.
- 9Lather another burrito tortilla shell with sour cream and place it in the middle of the crunch wrap.
- 10Fold in the edges of the bottom burrito shell.
- 11Place another cookie sheet on top of the folded crunch wrap.
- 12Preheat the oven to 420 degrees Fahrenheit.
- 13Bake the crunch wrap in the oven for 20 minutes.
- 14Remove the top cookie sheet and bake for another 5 minutes.
- 15Remove from the oven and flip the crunch wrap using a cutting board.
- 16Cut and serve the homemade crunch wrap.
- 17Add Taco Bell hot sauce if desired.
Ingredients
- 1.5 pound hamburger meat
- 2 taco seasoning packets
- large burrito shells
- sharp cheddar cheese
- tortilla chips
- shredded lettuce
- tomatoes
- sour cream
- Taco Bell hot sauce
Equipment
pancookie sheetovencutting boardknife
Tips
- You can adjust the amount of meat based on your preference.
- If you don't like tomatoes, you can omit them.
- Clean up your mess while the crunch wraps are cooking.
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