Sheet Pan Quesadillas
Directions
- 1Preheat oven to 450°F (232°C).
- 2In a large bowl, mix together chicken, cheese, black beans, corn, Rotel tomatoes and chiles, red onion, sour cream, and taco seasoning. Set aside.
- 3Brush a cookie sheet with melted butter.
- 4Layer tortillas on the cookie sheet as shown in the video, overlapping them to create a base for the quesadilla.
- 5Evenly spread the chicken mixture on top of the layered tortillas.
- 6Place two tortillas in the center of the mixture and fold over the surrounding tortillas to cover the filling.
- 7Brush the remaining melted butter on top of the folded tortillas.
- 8Place a second cookie sheet on top of the quesadilla to weigh it down during baking.
- 9Bake for 25-35 minutes (the video creator baked for 30 minutes as her oven runs hot).
- 10Remove from the oven, cut into slices, and serve hot with desired toppings.
Ingredients
- 3 cups shredded chicken
- 3 cups shredded Monterey Jack cheese
- 1 can black beans
- 1 can corn
- 1 can Rotel tomatoes and chiles
- 0.5 red onion, diced
- 1 cup sour cream
- 1 pack taco seasoning
- 14 burrito-sized tortillas
- 1 stick butter, melted
- additional sour cream
- guacamole
- salsa
- cilantro
- avocado
Equipment
large bowlcookie sheetbaking sheetknife