One Pan High Protein Taco Skillet

Serves 1
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Directions

  1. 1Spray pan with nonstick cooking spray and place over medium heat.
  2. 2Add ground chicken, cook on each side for 1 minute before breaking it into crumbles with a spatula.
  3. 3Add half the taco seasoning and half the jar of salsa verde, mix.
  4. 4Add the bell pepper.
  5. 5Add some more salsa verde.
  6. 6Add some more taco seasoning.
  7. 7Once chicken is almost done cooking, reduce heat to low and add beans and corn.
  8. 8Add the rest of the salsa verde and the rest of your taco seasoning.
  9. 9Add cheese.
  10. 10Cover the pan.
  11. 11Remove the lid.
  12. 12Add shredded lettuce, tortilla chips, and diced tomatoes.
  13. 13Serve with tortilla chips.

Ingredients

  • 16 oz ground chicken
  • 1 package taco seasoning
  • 1 jar salsa verde
  • 1 large orange bell pepper
  • 1 can black beans
  • 1 can corn
  • shredded lettuce
  • shredded cheddar cheese
  • avocado
  • tortilla chips

Equipment

panspatula

Tips

  • You can have this with whatever toppings you like, I love to dip tortilla chips in it.
  • Store leftovers in the fridge for up to 3 days.