Salsa
Serves 1
Directions
- 1Toast the tomatillos.
- 2Toast the chiles, ensuring they do not turn black.
- 3Blend the chiles with a small handful of toasted tomatillos, the onion, garlic cloves, salt, and chicken bouillon.
Ingredients
- 3 lbs tomatillos milperos
- 4 whole chile puya
- 2 whole chiles nuevo Mexico
- 4 whole chile de arbol
- 1/4 whole onion
- 4 whole garlic clove
- salt (optional)
- chicken bouillon (optional)
Equipment
blender
Tips
- Use tomatillos milperos for the best salsa.
- You can substitute chile California if you do not have chiles nuevo Mexico.
- Keep some chile de arbol on the side and only add more to the blender if you want it spicier.
