Serves 1
Directions
- 1Combine everything except the cornstarch and 1 Tbsp cold water in a saucepan.
- 2Bring to a gentle simmer and cook uncovered, stirring occasionally.
- 3Mix the cornstarch with the cold water, whisk it into the sauce, and cook until lightly thickened.
- 4Let it cool and refrigerate.
Ingredients
- 1 15 oz can plain tomato sauce
- 1 cup water
- 1 1/2 tbsp white vinegar
- 2 tsp granulated sugar
- 1 1/2 tsp chili powder
- 1 tsp onion powder
- 3/4 tsp fine salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp ground cumin
- 1/16 tsp cayenne pepper (optional)
- 1 tsp cornstarch
- 1 tbsp cold water
Equipment
saucepan
Tips
- The flavor gets even better once it’s chilled!
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