Serves 4
Directions
- 1In a bowl, combine ground beef, onion, cilantro (or parsley), garlic powder, salt, paprika, and red bell pepper.
- 2Mix well until fully combined.
- 3Spread a thin layer of the meat mixture over each tortilla.
- 4Sprinkle shredded mozzarella evenly over the meat layer.
- 5Roll the tortillas tightly into logs.
- 6Cut into pieces and thread them onto skewers.
- 7Bake at 400°F (200°C) for 20–25 minutes without the glaze.
- 8Meanwhile, mix all glaze ingredients together.
- 9After the first bake, brush the kebabs generously with the glaze.
- 10Return to the oven for another 10–15 minutes, brushing occasionally for extra color and caramelization.
Ingredients
- 1.1 lb ground beef
- 4 whole tortilla
- 1 whole red onion, finely diced
- 1 handful fresh cilantro, finely chopped
- 1 handful fresh parsley, finely chopped (optional)
- 1-2 tsp garlic powder
- null salt
- 1 tsp paprika
- 1/2 cup red bell pepper, finely diced
- 7 oz shredded mozzarella
- 2 tbsp tomato sauce
- 1 tbsp olive oil
- 2 tsp honey
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1 pinch black pepper
- 1-2 tbsp water (optional)
Equipment
bowlskewersoven
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