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Barbacoa de Picaña

12m
Serves 1
facebook.com

Barbacoa de Picaña

facebook.com
12m
Serves 1

Directions

  1. 1Colocar la picaña en una olla de cocción lenta junto con el tuétano, la cabeza de ajo, media cebolla, pimienta, laurel, comino y sal.
  2. 2Agregar una cerveza clara completa y un vaso de agua a la olla.
  3. 3Cocinar a fuego lento durante 12 horas, cubriendo la olla con un paño para evitar la pérdida de vapor.
  4. 4Desmenuzar la barbacoa y mezclarla con el tuétano.
  5. 5Agregar un poco de consomé para darle más brillo a la barbacoa.
  6. 6Sofreír los chiles jalapeños y la cebolla.
  7. 7Licuar los chiles jalapeños y la cebolla.
  8. 8Calentar las tortillas y agregar la barbacoa.
  9. 9Agregar la salsa de chiles jalapeños y cebolla a la barbacoa.
  10. 10Agregar unas gotas de limón.

Ingredients

  • 1 picaña entera
  • 1 tuétano
  • 1 cabeza de ajo
  • 1 /2 cebolla
  • 1 pizca pimienta
  • 1 hoja laurel
  • 1 pizca comino
  • 1 pizca sal
  • 1 cerveza clara
  • 1 vaso agua
  • 1 chiles jalapeños
  • 1 cebolla

Equipment

olla de cocción lentacuchillorecipientesarténlicuadora

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