Chuletas de Puerco
Serves 8
Directions
- 1Finely chop the cilantro.
- 2Slice the onion.
- 3Roughly chop the roma tomatoes.
- 4Slice and dice the jalapeno, removing the seeds if desired.
- 5Season both sides of the pork chops with garlic powder, ground cumin, onion powder, black pepper, and salt.
- 6Heat olive oil in a pan and sear the pork chops in batches.
- 7Remove the seared pork chops from the pan and set aside.
- 8Add onion and jalapeno to the same pan and cook until the onion starts to caramelize.
- 9Add the chopped tomatoes, cilantro, water, tomato sauce, and chicken bouillon to the pan.
- 10Simmer the sauce until the tomatoes begin to break down.
- 11Add the pork chops to the pan, coating them evenly with the salsa mixture.
- 12Cover the pan and cook on medium-low heat.
Ingredients
- 1/2 bunch cilantro
- 1 whole onion
- 4 whole roma tomato
- 1 whole jalapeno
- olive oil
- 8 whole bone-in pork chops
- garlic powder
- ground cumin
- onion powder
- black pepper
- salt
- 1 3/4 cup water
- 1 can tomato sauce
- 1 1/2 tbsp chicken bouillon
Equipment
cutting boardchef's knifebowlcast iron skillettongswooden spoon
