The Ultimate Salsa Verde
Serves 1
Directions
- 1In a large pot over high heat, boil tomatillos until skin begins to peel.
- 2Blend the tomatillos with onion, jalapeños, garlic cloves, cilantro, and chicken bouillon until smooth.
- 3In a large pot over medium heat, cook the sauce with olive oil until the color darkens.
Ingredients
- 12 whole green tomatillos, peeled
- 1/2 whole white onion
- 2 whole jalapeños
- 3 whole garlic cloves
- 1/2 bunch cilantro
- 1 tbsp chicken bouillon
- 3 tbsp olive oil
