Creamy Chipotle Lime Dip
Serves 1
Directions
- 1Place cottage cheese, chipotle pepper, adobo sauce, and lime juice directly into a blender.
- 2Blend on high for 30 to 45 seconds until completely smooth and lightly orange.
- 3Pulse in smoked paprika, garlic powder, and a pinch of salt.
- 4Taste and adjust lime or adobo for extra smoky heat according to your preference.
Ingredients
- 1.5 cups low-fat cottage cheese
- 1 whole canned chipotle pepper in adobo sauce
- 1 tsp adobo sauce
- 1 tbsp fresh lime juice
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- salt
Equipment
blender
Tips
- Keeps refrigerated up to 5 days.
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