Chipotle's Corn Salsa, Pico de Gallo and Guac
Serves 1
Directions
- 1Start by making the Pico de Gallo by adding diced tomatoes to a bowl.
- 2Add red onion to the bowl.
- 3Add cilantro to the bowl.
- 4Squeeze lemon and lime juice into the bowl.
- 5Add a bit of jalapeño to the bowl.
- 6Add salt to the bowl.
- 7Mix all the ingredients for the Pico de Gallo together.
- 8Transfer the Pico de Gallo to a serving bowl.
- 9For the corn salsa, add frozen white corn to the same bowl.
- 10Add roasted and diced poblano pepper to the corn.
- 11Add red onion to the corn mixture.
- 12Add cilantro to the corn mixture.
- 13Squeeze lemon and lime juice into the corn mixture.
- 14Add jalapeños to the corn mixture.
- 15Add salt to the corn mixture.
- 16Mix the corn salsa ingredients together.
- 17Transfer the corn salsa to a serving bowl.
- 18For the guacamole, add peeled and deseeded avocados to the same bowl.
- 19Mash the avocados using a whisk.
- 20Add salt to the mashed avocado.
- 21Add yellow onion (or red onion if available) to the guacamole.
- 22Add cilantro to the guacamole.
- 23Add jalapeño to the guacamole.
- 24Squeeze lemon and lime juice into the guacamole.
- 25Add garlic powder to the guacamole.
- 26Mix all the guacamole ingredients thoroughly.
- 27Transfer the finished guacamole to a serving bowl.
Ingredients
- 2 cups diced tomatoes
- 0.5 cup red onion
- 0.5 cup chopped cilantro
- 1 tbs diced jalapeño
- 0.5 lemon lemon juiced
- 1 lime lime juiced
- 1 tsp salt
- 3 cups frozen white corn
- 1 poblano pepper roasted and diced
- 2 tbs jalapeño diced
- 0.5 cup cilantro
- 0.5 cup red onion
- 1 lemon lemon juiced
- 2 limes limes juiced
- 1 tsp salt
- 5 ripe avocados
- 0.5 cup red onion diced
- 0.5 cup chopped cilantro
- 1 tbs jalapeño
- 1 lemon lemon juiced
- 2 limes limes juiced
- 1 tsp salt
- garlic powder
- yellow onion
Equipment
bowllemon/lime squeezerspoonwhiskspatula
Tips
- Prep ingredients ahead of time to save time, as many of the base ingredients are the same for all three recipes.
- For the corn salsa, use unsweetened white corn; it can be kept frozen as it will defrost by the time it's ready to serve.
- For the guacamole, the creator added garlic powder, which is not done at Chipotle but adds to the flavor.
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