Directions
- 1Preheat oven to 375F.
- 2Thinly shred a couple of carrots into a bowl.
- 3Crack in an egg.
- 4Add pepper jack cheese and a few easy spices like garlic powder, smoked paprika, chipotle pepper, and salt.
- 5Mix all ingredients well.
- 6Make circular shapes with the mixture on parchment paper.
- 7Pop them into the oven and bake for 16-18 minutes at 375F.
- 8Remove from the oven and let them cool for a few minutes.
- 9Prepare the guacamole by mashing avocados with onions, cilantro, lime juice, and sesame seeds.
- 10Spread a base of homemade guacamole on the cooled carrot wraps.
- 11Add shredded beef as a topping.
- 12Drizzle with sour cream and sriracha, then garnish with fresh cilantro.
- 13Serve and enjoy.
Ingredients
- 3 medium carrot
- 1 egg
- 1 cup shredded pepper jack cheese
- 0.5 tbsp smoked paprika
- 0.5 tbsp garlic powder
- 0.5 tsp chipotle pepper
- 1 pinch salt
- 2 avocados
- 1 lime
- 1 handful freshly chopped cilantro
- 0.5 small white onion
- 1 tbsp toasted sesame seeds
- shredded beef
- 1 tsp sour cream
- sriracha
- fresh cilantro
Equipment
graterbowlcookie sheetparchment paperovenplate
Tips
- For the guacamole, mash avocados with lime juice, chopped cilantro, white onion, salt, and toasted sesame seeds for crunch.
- Feel free to customize toppings with shredded chicken or shrimp instead of beef, and add sour cream, sriracha, and more fresh cilantro.
- It's important to use parchment paper on the cookie sheet to prevent sticking.
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