Pickle Salsa

Directions

  1. 1Add some oil to your pan
  2. 2Put your burner on medium high
  3. 3Add tomatillos to the pan
  4. 4Add jalapeños to the pan
  5. 5Add one whole onion, cut up
  6. 6Sauté your veggies for six minutes
  7. 7Add about four or five cloves of garlic
  8. 8Strain the pickles
  9. 9Add all your veggies to your blender
  10. 10Add the garlic to the blender
  11. 11Add your pickles to the blender
  12. 12Add about a half a cup of that pickle juice
  13. 13Blend it

Ingredients

  • Oil
  • 4 Tomatillos
  • 4 Jalapeños
  • 1 whole Onion
  • 4 cloves Garlic
  • Pickles
  • 0.5 cup Pickle juice

Equipment

PanStrainerBlender

Tips

  • Be careful because oil is unpredictable
  • You can put this on anything and it will be good
  • It's just vegetables and pickles so it's healthy