Pickle Salsa
Serves 1
Directions
- 1Add some oil to your pan
- 2Add some oil to your pan
- 3Add some oil to your pan
- 4Put your burner on medium high
- 5Put your burner on medium high
- 6Put your burner on medium high
- 7Add tomatillos to the pan
- 8Add tomatillos to the pan
- 9Add tomatillos to the pan
- 10Add jalapeños to the pan
- 11Add jalapeños to the pan
- 12Add jalapeños to the pan
- 13Add one whole onion, cut up
- 14Add one whole onion, cut up
- 15Add one whole onion, cut up
- 16Sauté your veggies for six minutes
- 17Sauté your veggies for six minutes
- 18Sauté your veggies for six minutes
- 19Add about four or five cloves of garlic
- 20Add about four or five cloves of garlic
- 21Add about four or five cloves of garlic
- 22Strain the pickles
- 23Strain the pickles
- 24Strain the pickles
- 25Add all your veggies to your blender
- 26Add all your veggies to your blender
- 27Add all your veggies to your blender
- 28Add the garlic to the blender
- 29Add the garlic to the blender
- 30Add the garlic to the blender
- 31Add your pickles to the blender
- 32Add your pickles to the blender
- 33Add your pickles to the blender
- 34Add about a half a cup of that pickle juice
- 35Add about a half a cup of that pickle juice
- 36Add about a half a cup of that pickle juice
- 37Blend it
- 38Blend it
- 39Blend it
Ingredients
- Oil
- Oil
- Oil
- 4 Tomatillos
- 4 Tomatillos
- 4 Tomatillos
- 4 Jalapeños
- 4 Jalapeños
- 4 Jalapeños
- 1 whole Onion
- 1 whole Onion
- 1 whole Onion
- 4 cloves Garlic
- 4 cloves Garlic
- 4 cloves Garlic
- Pickles
- Pickles
- Pickles
- 0.5 cup Pickle juice
- 0.5 cup Pickle juice
- 0.5 cup Pickle juice
Equipment
PanStrainerBlender
Tips
- Be careful because oil is unpredictable
- You can put this on anything and it will be good
- It's just vegetables and pickles so it's healthy