Nacho Cheese Beef Burritos
Serves 6
Directions
- 1Add lean ground beef to a hot pan, and let it get a crispy sear.
- 2Add lean ground beef to a hot pan, and let it get a crispy sear.
- 3Add lean ground beef to a hot pan, and let it get a crispy sear.
- 4Flip the meat and break it up.
- 5Flip the meat and break it up.
- 6Flip the meat and break it up.
- 7Add diced red onion, diced bell peppers, and taco seasoning.
- 8Add diced red onion, diced bell peppers, and taco seasoning.
- 9Add diced red onion, diced bell peppers, and taco seasoning.
- 10Stir it till soft.
- 11Stir it till soft.
- 12Stir it till soft.
- 13Add low sugar ketchup and a splash of water and give it one final mix till the beef is fully coated.
- 14Add low sugar ketchup and a splash of water and give it one final mix till the beef is fully coated.
- 15Add low sugar ketchup and a splash of water and give it one final mix till the beef is fully coated.
- 16In a pan, add evaporated milk, Mexican cheese blend, and hot sauce, and stir on low heat until it thickens up.
- 17In a pan, add evaporated milk, Mexican cheese blend, and hot sauce, and stir on low heat until it thickens up.
- 18In a pan, add evaporated milk, Mexican cheese blend, and hot sauce, and stir on low heat until it thickens up.
- 19On a warm tortilla, add 1/6 of the nacho cheese, then 1/6 of the taco beef mix.
- 20On a warm tortilla, add 1/6 of the nacho cheese, then 1/6 of the taco beef mix.
- 21On a warm tortilla, add 1/6 of the nacho cheese, then 1/6 of the taco beef mix.
- 22Roll it up tightly into a burrito.
- 23Roll it up tightly into a burrito.
- 24Roll it up tightly into a burrito.
- 25Toast in a pan to seal.
- 26Toast in a pan to seal.
- 27Toast in a pan to seal.
Ingredients
- 1 kg lean ground beef
- 1 kg lean ground beef
- 1 kg lean ground beef
- 1 medium red onion
- 1 medium red onion
- 1 medium red onion
- 2 diced bell peppers
- 2 diced bell peppers
- 2 diced bell peppers
- 1 packet taco seasoning
- 1 packet taco seasoning
- 1 packet taco seasoning
- 130 g low sugar ketchup
- 130 g low sugar ketchup
- 130 g low sugar ketchup
- 150 ml water
- 150 ml water
- 150 ml water
- 230 ml evaporated milk
- 230 ml evaporated milk
- 230 ml evaporated milk
- 180 g Mexican cheese
- 180 g Mexican cheese
- 180 g Mexican cheese
- 30 ml hot sauce
- 30 ml hot sauce
- 30 ml hot sauce
- low calorie tortilla
- low calorie tortilla
- low calorie tortilla
Equipment
panspatula
Tips
- You can freeze the burritos to reheat later.