1In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, black pepper.
2Heat oil in a pan over medium-high heat. Add minced garlic, sauté for 1 min until fragrant. Add chicken
3Cook the chicken until it’s cooked through and crispy. Set aside.
4In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper. Mix well and refrigerate until ready to use.
5In a bowl, mix together mayonnaise, sour cream, hot sauce (to taste), smoked paprika, salt, black pepper, garlic powder, and lemon juice. Add water to achieve the desired consistency. Stir in chopped cilantro.
6Heat oil in a pan over medium heat.
7Add mozzarella cheese on top Place cooked chicken on fried tortillas.
8Close the tortillas and tortillas until crispy and golden brown on both side
Ingredients
2 lb boneless chicken thighs, cut into small pieces