Crispy Chicken Tacos

Directions

  1. 1In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, black pepper.
  2. 2Heat oil in a pan over medium-high heat. Add minced garlic, sauté for 1 min until fragrant. Add chicken
  3. 3Cook the chicken until it’s cooked through and crispy. Set aside.
  4. 4In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper. Mix well and refrigerate until ready to use.
  5. 5In a bowl, mix together mayonnaise, sour cream, hot sauce (to taste), smoked paprika, salt, black pepper, garlic powder, and lemon juice. Add water to achieve the desired consistency. Stir in chopped cilantro.
  6. 6Heat oil in a pan over medium heat.
  7. 7Add mozzarella cheese on top Place cooked chicken on fried tortillas.
  8. 8Close the tortillas and tortillas until crispy and golden brown on both side

Ingredients

  • 2 lb boneless chicken thighs, cut into small pieces
  • to taste salt
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 2 tbsp freshly minced garlic
  • 3 tbsp oil
  • 1 onion, finely chopped and washed
  • 1 tomato, finely diced
  • 2 tbsp chopped cilantro
  • 1 tbsp lemon/lime juice
  • to taste salt
  • 0.5 tsp black pepper
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 2-3 tbsp hot sauce
  • 1 tsp smoked paprika
  • to taste salt
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp lemon juice
  • 2-3 tbsp water
  • 1 tsp cilantro, freshly chopped
  • 18 -20 mini tortacles
  • 1 cup mozzarella cheese
  • oil for frying