Crispy Chicken Tacos
Serves 1
Directions
- 1In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, black pepper.
- 2Heat oil in a pan over medium-high heat. Add minced garlic, sauté for 1 min until fragrant. Add chicken
- 3Cook the chicken until it’s cooked through and crispy. Set aside.
- 4In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper. Mix well and refrigerate until ready to use.
- 5In a bowl, mix together mayonnaise, sour cream, hot sauce (to taste), smoked paprika, salt, black pepper, garlic powder, and lemon juice. Add water to achieve the desired consistency. Stir in chopped cilantro.
- 6Heat oil in a pan over medium heat.
- 7Add mozzarella cheese on top Place cooked chicken on fried tortillas.
- 8Close the tortillas and tortillas until crispy and golden brown on both side
Ingredients
- 2 lb boneless chicken thighs, cut into small pieces
- to taste salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tbsp garlic powder
- 1 tsp black pepper
- 2 tbsp freshly minced garlic
- 3 tbsp oil
- 1 onion, finely chopped and washed
- 1 tomato, finely diced
- 2 tbsp chopped cilantro
- 1 tbsp lemon/lime juice
- to taste salt
- 0.5 tsp black pepper
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 2-3 tbsp hot sauce
- 1 tsp smoked paprika
- to taste salt
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp lemon juice
- 2-3 tbsp water
- 1 tsp cilantro, freshly chopped
- 18 -20 mini tortacles
- 1 cup mozzarella cheese
- oil for frying
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