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Pico de Gallo
40m
Serves 1
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Pico de Gallo
facebook.com
40m
Serves 1
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Directions
1
Boil two tomatoes, two Serranos, and three garlic cloves for about 10 minutes.
2
While the salsa ingredients boil, prepare the other tomatoes by squeezing out the juice and dicing them.
3
Dice the purple onion.
4
Dice two jalapeños.
5
Add fresh cilantro.
6
Squeeze fresh lime juice.
7
Add salt, onion powder, and garlic powder to taste.
8
Blend the boiled tomatoes, Serranos, and garlic to make a salsa.
9
Add the blended salsa to the diced ingredients.
10
Mix everything together.
Ingredients
6 Roma tomatoes
0.75 purple onion
2 jalapeños
1 bunch cilantro
1.5 limes
garlic powder
onion powder
salt
2 Roma tomatoes
2 Serranos
3 garlic cloves
Tips
It's best to let it sit in the fridge for about 30 minutes to let everything marinate.
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