Pico de Gallo

40 mins
Serves 1
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Directions

  1. 1Boil two tomatoes, two Serranos, and three garlic cloves for about 10 minutes.
  2. 2While the salsa ingredients boil, prepare the other tomatoes by squeezing out the juice and dicing them.
  3. 3Dice the purple onion.
  4. 4Dice two jalapeños.
  5. 5Add fresh cilantro.
  6. 6Squeeze fresh lime juice.
  7. 7Add salt, onion powder, and garlic powder to taste.
  8. 8Blend the boiled tomatoes, Serranos, and garlic to make a salsa.
  9. 9Add the blended salsa to the diced ingredients.
  10. 10Mix everything together.

Ingredients

  • 6 Roma tomatoes
  • 0.75 purple onion
  • 2 jalapeños
  • 1 bunch cilantro
  • 1.5 limes
  • garlic powder
  • onion powder
  • salt
  • 2 Roma tomatoes
  • 2 Serranos
  • 3 garlic cloves

Tips

  • It's best to let it sit in the fridge for about 30 minutes to let everything marinate.