1Flatten the sandwich bread as much as possible with a rolling pin.
2Flatten the sandwich bread as much as possible with a rolling pin.
3Flatten the sandwich bread as much as possible with a rolling pin.
4Make circles with a pasta cup and place them on an upside-down muffin mold.
5Make circles with a pasta cup and place them on an upside-down muffin mold.
6Make circles with a pasta cup and place them on an upside-down muffin mold.
7Roast the bread circles in the oven for a few minutes until dry and crispy.
8Roast the bread circles in the oven for a few minutes until dry and crispy.
9Roast the bread circles in the oven for a few minutes until dry and crispy.
10Remove the internal bone from the avocado and cut it into cubes.
11Remove the internal bone from the avocado and cut it into cubes.
12Remove the internal bone from the avocado and cut it into cubes.
13To make guacamole cream, put the avocado cubes, lemon juice, lemon peel, a few slices of onion, 4-5 dates, a chili pepper, salt, and oil in a minipimer glass.
14To make guacamole cream, put the avocado cubes, lemon juice, lemon peel, a few slices of onion, 4-5 dates, a chili pepper, salt, and oil in a minipimer glass.
15To make guacamole cream, put the avocado cubes, lemon juice, lemon peel, a few slices of onion, 4-5 dates, a chili pepper, salt, and oil in a minipimer glass.
16Blend everything at maximum speed until a smooth and homogeneous cream is obtained.
17Blend everything at maximum speed until a smooth and homogeneous cream is obtained.
18Blend everything at maximum speed until a smooth and homogeneous cream is obtained.
19Transfer the guacamole mixture into a pastry bag.
20Transfer the guacamole mixture into a pastry bag.
21Transfer the guacamole mixture into a pastry bag.
22Cut a piece of salmon suitable for raw consumption into very small and regular cubes to make tartar.
23Cut a piece of salmon suitable for raw consumption into very small and regular cubes to make tartar.
24Cut a piece of salmon suitable for raw consumption into very small and regular cubes to make tartar.
25Transfer the salmon tartar to a bowl and season lightly only with a little salt and a drizzle of oil.
26Transfer the salmon tartar to a bowl and season lightly only with a little salt and a drizzle of oil.
27Transfer the salmon tartar to a bowl and season lightly only with a little salt and a drizzle of oil.
28Add a little guacamole cream to the base of the dish to prevent the tacos from slipping.
29Add a little guacamole cream to the base of the dish to prevent the tacos from slipping.
30Add a little guacamole cream to the base of the dish to prevent the tacos from slipping.
31Stuff the bread tacos with more guacamole cream.
32Stuff the bread tacos with more guacamole cream.
33Stuff the bread tacos with more guacamole cream.
34Gently insert the salmon tartar into the tacos.
35Gently insert the salmon tartar into the tacos.
36Gently insert the salmon tartar into the tacos.
37Add a few more spikes of cream, 2 small pieces of date, and 2 small leaves of dill to finish the dish.
38Add a few more spikes of cream, 2 small pieces of date, and 2 small leaves of dill to finish the dish.
39Add a few more spikes of cream, 2 small pieces of date, and 2 small leaves of dill to finish the dish.
Ingredients
bread for sandwich
bread for sandwich
bread for sandwich
1 avocado
1 avocado
1 avocado
lemon juice
lemon juice
lemon juice
lemon peel
lemon peel
lemon peel
onion slices
onion slices
onion slices
5 dates
5 dates
5 dates
1 chili pepper
1 chili pepper
1 chili pepper
salt
salt
salt
oil
oil
oil
salmon suitable for raw consumption, cut into very small and regular cubes
salmon suitable for raw consumption, cut into very small and regular cubes
salmon suitable for raw consumption, cut into very small and regular cubes
2 dill leaves
2 dill leaves
2 dill leaves
Equipment
rolling pinpasta cupmuffin moldovenminipimer glasspastry bagbowl