Cheesy White Chicken Enchiladas

Serves 1
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Directions

  1. 1Sauté butter, onion, seasonings, flour and stock in a pan.
  2. 2Simmer until the sauce is slightly thickened.
  3. 3Add salsa to the sauce and whisk.
  4. 4Add the chicken breasts into the sauce.
  5. 5Cover the pan with a lid and simmer until chicken is cooked through.
  6. 6Shred the chicken breasts with two forks.
  7. 7Add sour cream to the shredded chicken and sauce.
  8. 8Dice the tortillas into small rectangles.
  9. 9Add the diced tortillas into the pan.
  10. 10Stir to combine the ingredients.
  11. 11Top with grated cheese.
  12. 12Enjoy!

Ingredients

  • 3 tablespoons butter
  • 1 null onion, chopped
  • 0.5 teaspoons salt
  • 0.5 teaspoons pepper
  • smoked paprika
  • garlic powder
  • red pepper flakes
  • 3 tablespoons flour
  • 2 cups chicken stock
  • 3 null chicken breasts
  • 0.25 cup green salsa
  • 1 cup sour cream
  • 10 small tortillas, cut into rectangles
  • 2 cups grated cheese

Equipment

panwooden spoonwhiskforksknifecutting board

Tips

  • A red salsa would also be great in this recipe.
  • Dicing up the tortillas rather than rolling them makes this a one-pan dish and gives a delicious texture, like enchilada dumplings.