Cheesy White Chicken Enchiladas
Serves 1
Directions
- 1Sauté butter, onion, seasonings, flour and stock in a pan.
- 2Simmer until the sauce is slightly thickened.
- 3Add salsa to the sauce and whisk.
- 4Add the chicken breasts into the sauce.
- 5Cover the pan with a lid and simmer until chicken is cooked through.
- 6Shred the chicken breasts with two forks.
- 7Add sour cream to the shredded chicken and sauce.
- 8Dice the tortillas into small rectangles.
- 9Add the diced tortillas into the pan.
- 10Stir to combine the ingredients.
- 11Top with grated cheese.
- 12Enjoy!
Ingredients
- 3 tablespoons butter
- 1 null onion, chopped
- 0.5 teaspoons salt
- 0.5 teaspoons pepper
- smoked paprika
- garlic powder
- red pepper flakes
- 3 tablespoons flour
- 2 cups chicken stock
- 3 null chicken breasts
- 0.25 cup green salsa
- 1 cup sour cream
- 10 small tortillas, cut into rectangles
- 2 cups grated cheese
Equipment
panwooden spoonwhiskforksknifecutting board
Tips
- A red salsa would also be great in this recipe.
- Dicing up the tortillas rather than rolling them makes this a one-pan dish and gives a delicious texture, like enchilada dumplings.
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